نتایج جستجو برای: total sugar 1386 g100g

تعداد نتایج: 849318  

Journal: :Bioscience, biotechnology, and biochemistry 2011
Yumiko Arai-Sanoh Masashi Ida Rui Zhao Satoshi Yoshinaga Toshiyuki Takai Tsutomu Ishimaru Hideo Maeda Kazuhiko Nishitani Yoshifumi Terashima Mitsuru Gau Naoki Kato Makoto Matsuoka Motohiko Kondo

We evaluated genetic variations in the non-structural carbohydrate (NSC) and the cell-wall components of stem in rice, sorghum, and sugar cane to assess the potential suitability of these gramineous crops for bioethanol production. For NSC, the maximum soluble sugar concentration was highest in sugar cane, followed by sorghum with sucrose. The major NSC in rice was starch, but there were wide v...

2010
Bram Hanse Frans Tijink Oliver Mußhoff Bernward Märländer

The Dutch sugar industry and sugarbeet research initiated the project SUSY (Speeding Up Sugar Yield) as a reaction to the reform of the European Union sugar regime. The project was aimed at softening the reform’s impact on grower income by improving their knowledge on raising sugar yield and identifying possible cost savings. From each sugarbeet growing region in The Netherlands, 26 pairs of ‘t...

Journal: :Bioresource technology 2011
Yeshitila Asteraye Tsigie Chun-Yuan Wang Chi-Thanh Truong Yi-Hsu Ju

This study investigated the possibility of utilizing detoxified sugarcane bagasse hydrolysate (DSCBH) as an alternative carbon source to culture Yarrowia lipolytica Po1g for microbial oil and biodiesel production. Sugarcane bagasse hydrolysis with 2.5% HCl resulted in maximum total sugar concentration (21.38 g/L) in which 13.59 g/L is xylose, 3.98 g/L is glucose, and 2.78 g/L is arabinose. Deto...

Journal: :The British journal of nutrition 2010
Charlotte E L Evans Christine L Cleghorn Darren C Greenwood Janet E Cade

Primary school children in the UK have the choice of a school meal provided by the school or a packed lunch provided from home. Currently, more than half of primary school children have a packed lunch. New food-based standards for school meals were introduced in English primary schools in 2006, followed by nutrient-based standards in 2008. No formal comparisons of primary school lunches by lunc...

Journal: :The British journal of nutrition 2010
Lindsey F Masson Alison Blackburn Christine Sheehy Leone C A Craig Jennie I Macdiarmid Bridget A Holmes Geraldine McNeill

The aim of this analysis was to investigate the strength of the association between sugar intake and treatment for dental decay in children in Scotland, and the impact of tooth brushing frequency on this association. The Survey of Sugar Intake among Children in Scotland was carried out in 2006 in those aged 3-17 years. Diet was assessed using the Scottish Collaborative Group FFQ, and interviews...

Journal: :Plant & cell physiology 2002
Hayato Tokumoto Kazuyuki Wakabayashi Seiichiro Kamisaka Takayuki Hoson

Cotton (Gossypium herbaceum L.) fiber development consists of a fiber elongation stage (up to 20 d post-anthesis) and a subsequent cell wall thickening stage. Cell wall analysis revealed that the extractable matrix (pectic and hemicellulosic) polysaccharides accounted for 30-50% of total sugar content in the fiber elongation stage but less than 3% in the cell wall thickening stage. By contrast,...

Journal: :Bioresource technology 2010
Qing Qing Bin Yang Charles E Wyman

Lignin in pretreated cellulosic biomass can non-productively adsorb cellulase, resulting in loss of a significant portion of this expensive protein. In addition, lignin interferes with the path for cellulase action, slowing down hydrolysis. Thus, the effectiveness of enzymatic hydrolysis of pretreated lignocellulosic biomass can be significantly enhanced if lignin is removed or effectively modi...

Journal: :Bioresource technology 2011
Jian Shi Mirvat A Ebrik Charles E Wyman

Dacotah switchgrass was pretreated with sulfuric acid concentrations of 0.5, 1.0, and 2.0 wt.% at 140, 160, and 180 °C and with 1 and 3 wt.% sulfur dioxide at 180 °C over a range of times. Sulfur dioxide loadings of 0%, 1%, 3%, 5%, and 10%wt.% of dry biomass were also tested at 180 °C for 10 min. Sugar yields were tracked for pretreatment and subsequent enzymatic hydrolysis to identify conditio...

2010

In order to increase in chickpea quality and agroecosystem sustainability, field experiments were carried out in 2007 and 2008 growing seasons. In this research the effects of different organic, chemical and biological fertilizers were investigated on grain yield and quality of chickpea. Experimental units were arranged in split-split plots based on randomized complete blocks with three replica...

2014
M. A. Hakim Abdul Shukor Juraimi M. M. Hanafi Mohd Razi Ismail Ahmad Selamat M. Y. Rafii M. A. Latif

Five Malaysian rice (Oryza sativa L.) varieties, MR33, MR52, MR211, MR219, and MR232, were tested in pot culture under different salinity regimes for biochemical response, physiological activity, and grain yield. Three different levels of salt stresses, namely, 4, 8, and 12 dS m(-1), were used in a randomized complete block design with four replications under glass house conditions. The results...

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