Background: Nowadays, as a result of globalization, markets are more competitive, and customers demanding. To respond to these challenges, organizations must develop mechanisms for continuous improvement in order eliminate waste increase the efficiency effectiveness processes. Thus, present study carried out at an industrial unit responsible customization cork stoppers wines had its main object...

this study was conducted to evaluate consumption inputs, production costs, nutrient composition and performance in production of alfalfa hay and alfalfa silage. therefore, data on alfalfa hay production were collected from 75 farms in zanjan province, using a face to face questionnaire in the year 2012. a systematic random sampling method was used. then, two farms managed by silage harvesting s...

We used the NASA Ocean Biogeochemical Model (NOBM) combined with remote sensing data via assimilation to evaluate the contribution of four phytoplankton groups to the total primary production. First, we assessed the contribution of each phytoplankton groups to the total primary production at a global scale for the period 1998–2011. Globally, diatoms contributed the most to the total phytoplankt...

in this expriment, the effect of different levels of ziziphus zizyphus(zz) (0, 30 or 60 mg) on fermentation parameters, total protozoa population  and three sub family of protozoa  entodiniinae, ophryscolecinae, diplodiniinae and family of isotrichdaeandmethane gas production was assessed using in vitro method and a completely randomized design. the rate of gas production for the insoluble frac...

AIM The present study was conducted to examine the rumen modulatory effect of thyme, clove and peppermint oils on rumen fermentation pattern in vitro using roughage based diet. MATERIALS AND METHODS Thyme, clove and peppermint oils were tested at concentration of 0, 30, 300 and 600 mg/l (ppm) of total culture fluid using in vitro gas production technique in wheat straw based diet (concentrate...