نتایج جستجو برای: tive substances water holding capacity
تعداد نتایج: 879414 فیلتر نتایج به سال:
The time lag between anomalies in precipitation and vegetation activity plays a critical role in early drought detection as agricultural droughts are caused by precipitation shortages. The aim of this study is to explore a new approach to estimate the time lag between a forcing (precipitation) and a response (NDVI) signal in the frequency domain by applying cross-spectral analysis. We prepared ...
Combined Effect of Sodium Chloride and Polyphosphates on the Water-Holding Capacity of Various Meats
The soil quality is defined as the ability of soil to function as an essential part of the human habitat. In this study, the effects of land use change (conversion of forest lands into agricultural lands) on the soil physical quality were studied in the Gilan-e-Gharb region. For this study, soil samples were collected from surface and subsurface layers of both land uses, and the peak and should...
In the present study, the effect of addition of flaxseed mucilage on the physicochemical and sensorial properties of semi-fat (1.5% fat) set yoghurt was evaluated. Yoghurt samples were incorporated with flaxseed mucilage at the levels of 0.00, 0.10, 0.15, and 0.20% and analyzed periodically for pH value, titrable acidity, viscosity, consistency, water holding capacity, syneresis, colour paramet...
Dietary fiber (DF) has attracted increasing interest from nutritionists. The yield of DF by traditional extraction methods, however, is very low. This paper aims to increase the yield of DF by solid state fermentation using the edible and medicinal fungus Schizophyllum commune. Sweet potato residue (SPR) was selected as raw material for producing DF. Results showed that SPR was a good feedstock...
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