Acidity is one of the main determinants taste and quality melon fruit, together with sugars volatilecompounds. The aim this study was to investigate inheritance hydrogen potential (pH) titratable acidity in fruit.A randomized block design three replications used evaluate F1and F2generations backcrosses (RC1and RC2) ofthe Védrantais (Cucumis melo subsp. var. reticulatus) high pH low acidity, AC-...

mango (mangifera indica l.) production is on the rise in various subtropical zones throughout the world. the cultivation of this fruit tree is feasible along the coast of granada, where some 1,500 ha are presently grown. in 2006, the eu exported 118 thousand tonnes of mangoes at a value of 131 million euros. this study was conducted to assess the physico-chemical quality characteristics of some...

A comparative analysis of the varietal variability fruits 71 varieties apple trees Altai selection in terms biochemical composition, according to generally accepted methods using statistical variation based on long-term research, was carried out. Correlations were revealed between content chemical elements depending other characteristics fruit and period ripening. The average soluble dry matter...

The northeastern Anatolia region of Turkey is one the richest plant biodiversity areas in Turkey. This study describes some important tree and fruit characteristics 20 seed-propagated summer apple genotypes from using morphological biochemical markers. were evaluated morphologically for growth habit, ripening date, weight, firmness, shape, color, taste, juiciness aroma. measured organic acids, ...

The effect of preparing the commercial yeast prise de mousse S. cerevisiae IOC 18-2007 on second fermentation kinetics a Macabeo white base wine was evaluated. influence preparation final “Cava” sparkling wines determined. medium glucose, peptone, extract (GPY medium), and characteristic classic pied cuve procedure were used to prepare inoculum, which placed besides tirage liqueur inside bottle...

ogists on the ABA-100, we found that about 13% of the samples (22 of 169) gave results which differed by more than 10 mg/liter. This prompted us to test the assumption concerning the effectiveness of the blanking wavelength. The test wavelength is 650 nm and the blank wavelength is 550 nm for the phosphorus procedure on the ABA-100. We Selected two patients’ samples that had given discrepant re...

Oral appliance (OA) therapy with a mandibular advancement device (OAm) is a non-invasive, alternative approach to maintaining upper airway patency. The main requirement for an OAm to be effective is the adequate retention on the teeth while the patient is asleep. We evaluated the retentive forces of a new low-cost, customizable, titratable, thermoplastic OAm (BluePro ; BlueSom, France). Dental ...