The aim of this study was to optimise the antimicrobial efficacy of plant essential oils (EOs) for control of Listeria spp. and spoilage bacteria using food model media based on lettuce, meat and milk. The EOs evaluated were lemon balm, marjoram, oregano and thyme and their minimum inhibitory concentrations (MIC) were determined against Enterobacter spp., Listeria spp., Lactobacillus spp., and ...

Background: Gastronomic natural flavors and spices have been used as both flavoring agents preservatives in food preparation for many years. They also utilized medical field their biological properties shown previous studies. Objective: The study aimed to evaluate the inhibitory effect of oil extracts from Cloves, Thyme, Cinnamon compared with ampicillin on some oral bacteria (Staphylococcus au...

Background and Objective: SARS COV-2 is a worldwide pandemic disease. There is currently no effective cure for this virus, but some types of herbs can be a good choice for reducing its symptoms. There are some reports that Thymus Vulgaris has a high antioxidant compounds effective in strengthening the immune system, as well as anti-virus effects to reduce the respiratory symptoms. Therefore, we...

Thyme essential oil (TEO) was extracted from dried leaves of Thymus vulgaris. The air-dried aerial parts the plant produced 1.0% yield TEO. detection this oil’s compounds performed by GC-MASS. cytotoxic activity TEO evaluated against two human cancer cell lines, namely HeLa (human epithelial cervical cancer) and MCF-7 breast carcinoma). Cells grown in 96 multi-well plates were treated with six ...

background: due to high content of unsaturated fatty acids, trout is susceptible to oxidative spoilage. in this study, the effects of thymus vulgaris essential oil (eo) and extract on oxidative stability of cooked rainbow trout fillet during four months frozen storage period were investigated. methods: three groups of fish fillets were treated with thyme eo and three other groups were treated w...

Bees are the most important pollinators of agricultural plants. The decline bee colonies is caused by a multitude factors which diseases, pesticides, and climate change seem to be important. Losses can huge when several act together. In recent years, there has been growing interest in use alternative sources such as medicinal plants form extracts or essential oils. purpose our research was eval...

The intensive acute exercises results in too much oxygen consumption and hence produce excessive free radicals and damage of tissues. This study was conducted to investigate the effects of thyme tea on free radical formation and antioxidant system. Eighteen elite volunteer wrestlers joined the study. The wrestlers were randomly divided into two groups to from experiment and control groups. The ...

In the current study, a green method that can be easily used in different industrial applications, based on modification of sodium exchanged montmorillonite (Na+-Mt) with essential oils (EO) such as thyme oil, thymol and carvacrol was presented. The obtained results show prepared clays-essential hybrids were promising nanomaterials to encapsulate active compounds control their release selective...