there are human and animal health concerns related to drainage systems because nutrients, especially nitrogen and phosphorus, can contaminate water supplies. a field study was conducted on consolidated paddy fields of sari agricultural sciences and natural resources university, northern iran (36.3°n, 53.04°e), to determine the effect of subsurface drain depth and spacing on nitrogen (n) and pho...

TCP is a popular transport protocol used in present-day internet. When packet losses occur, TCP assumes that the packet losses are due to congestion, and responds by reducing its congestion window. When a TCP connection traverses a wireless link, a significant fraction of packet losses may occur due to transmission errors. TCP responds to such losses also by reducing congestion window. This res...

PURPOSE The validity of clinical perimetry for evaluation of the pathology of glaucoma is based on correlated losses in retinal ganglion cells and visual sensitivity, but procedures to quantify neural losses from visual field defects have not been developed. The purpose of the present study was to investigate the neural and sensitivity losses from experimental glaucoma to establish the framewor...

In recent years, permeable concrete has been widely used in the construction of urban pavement. However, it discovered that during practical use, cracking pavement seasonal freezing areas is more severe due to its poor frost resistance, and phenomenon threshing evident. To obtain meets resistance requirements areas, mixed with basalt fiber VAE-707 emulsion was studied this study. The conclusion...

wheat is one of the most important food staff in consumption pattern of each country. more than 50 percent of energy is provided by bread in the developing countries. the aim of this study was measuring wheat losses during pre-harvest and harvest stages in chaharmahal and bakhtiari province of iran in year 2013. wheat losses at harvest stages were measured to wheat varieties in 2 levels of omid...

Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...