نتایج جستجو برای: three levels of salinity control
تعداد نتایج: 21347974 فیلتر نتایج به سال:
salinity is a phenomenon that does not satisfy the crop water requirement and leads reduction vegetation. to control of this phenomenon requires appropriate management and monitoring of spatial and temporal salinity variations from the past to the present in this study the spatial and temporal changes of soil salinity of irrigation and drainage network located in garmsar, iran, is investigated ...
Salt stress is one the major environmental stresses limiting quantitative and qualitative aspects of plant growth. One of the methods to overcoming the adverse effects of salinity is application of growth regulators. Salicylic acid is a plant growth regulator its positive effects in alleviating the adverse effects of stresses on plants have been reported. In order to study the effect of salicyl...
Growth indices are useful for interpreting plant reaction to environmental factor. Using Growing Degree Days (GDD) for estimating the phonological growth stages is more valid instead of calendar time. In order to study effect of salinity on growth analysis in three different plantago species, a greenhouse experiment was conducted in Vali-e-Asr University of Rafsanjan in 2009. The study was carr...
the present study was conducted to investigate the role of summary in teaching grammar process on pre-university students. to this end, 48 male pre-university students in semnan were participants. they were math class that we called experimental group and science class as control group. in order to make sure there was no significant difference in proficiency level of two groups. a pre-test wa...
Mycorrhizal fungi symbiosis with plants root through effective uptake of water and nutrients can be reduced the negative effects of salinity. To evaluate the effect of mycorrhizal fungi on some morpho-physiological traits and yield of Summer savory a greenhouse factorial experiment was conducted based on randomized complete block design with three replications at the Laboratory of Medicinal Pla...
the control of the configuration of the nise nanostructural thin films with temperature
This experiment was performed to study osmoregulators in sugar beet under salinity stress, and determine the best method for screening of tolerant and susceptible cultivars, in the greenhouse of Shahid Chamran University of Ahvaz during 2009-2010 growing season. Three sugar beet cultivars (BR1, Jolgeh & Rassoul) were grown under three salinity levels including control (Zero), 100 and 200 mM NaC...
abstract background and objectives: soil salinity is one of the most important limited factors of plant productions. physiological drought resulting from salinity stress is one of the main reasons of limiting water absorption from soil. moreover, increasing the salt absorption by plants cause to disorder in physiological and cellular processes. spearmint (mentha spicata l.) is from lamiaceae fa...
introduction: diabetes mellitus is an growing national and international public health concern. the number of people affected by diabetes in world by 2030 will be 69% in developing countries. regular physical activity plays a key role in the management of type 2 diabetes melitus, particularly glycemic control. it has been recommended that peoples with type 2 diabetes participate in moderate-int...
objective: in order to investigate effects of gibberlic acid (ga3) and sprimidin poly amine on germination of three cultivars of wheat under salinity stress. methods: the experiment was conducted as factorial based on completely randomized design with four replicates in agronomy and plant breeding laboratory of agricultural department of islamic azad university, varamin-pishva branch in spring ...
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