Kualitas bakso dipengaruhi oleh komposisi bahan penyusunnya, salah satu yang dijadikan pengisi pada penelitian ini yaitu tepung rebung . Penelitian bertujuan untuk mengetahui pengaruh pemberian terhadap kualitas daging sapi Bali. Rancangan digunakan adalah rancangan acak lengkap (RAL) pola faktorial 3 x dengan kali : Faktor Pertama level (0%, 10%, dan 20%). Kedua lama penyimpanan (0 hari, 7 14 ...

A series of tetrabutyl ammonium (TBA) salts V-included Keggin-type polyoxoanions with W (TBA4PW11V1O40 and TBA5PW10V2O40) Mo (TBA4PMo11V1O40 TBA5PMo10V2O40) as addenda atoms were prepared using a hydrothermal method. These synthesized materials characterized by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), UV-Vis diffuse reflectance (DRS UV-Vis), thermogravimetric an...

The intercalation of tetrabutylammonium (TBA) cations into graphite by cation exchange from a sodium-ethylenediamine graphite intercalation compound yields a single-phase first-stage product, C(44)TBA, with a gallery expansion of 0.47 nm. The gallery dimension requires an anisotropic "flattened" cation conformation.

Trenbolone acetate (TBA), melengestrol acetate (MGA) and zeranol are synthetic growth promoters extensively used in animal husbandry, yet despite occurrence in water and soil little is known about their environmental fate. The work provides some of the first details related to the persistence and mobility of these synthetic growth promoters and their metabolites (SGPM) in natural aquatic system...

The adipocytokine leptin has recently been shown to enhance the expression of aromatase via promoter II and I.3 using an AP-1 motif. Thus, we evaluated the correlation between plasma leptin concentrations and total body aromatization (TBA) as well as plasma levels of estrone (E(1)), estradiol (E(2)) and estrone sulfate (E(1)S) in postmenopausal breast cancer patients. Twenty-two postmenopausal ...

TBA

Silver carp fillets were treated with liposomal encapsulated and unencapsulated pomegranate peel extract at 0.5 and 1% w/w to evaluate the effect of the extracts on the shelf life of the fillets during 15 days of refrigerated storage. Quality changes of the samples were investigated in terms of total volatile basic nitrogen (TVB-N), peroxide value (PV), thiobarbituric acid (TBA) and microbial c...