نتایج جستجو برای: synthetic sugar free gum

تعداد نتایج: 699321  

Journal: :Food chemistry 2015
Fanyi Ma Alan E Bell Fred J Davis

This study investigated the emulsification properties of the native gums and those treated at high pressure (800 MPa) both at their "natural" pH (4.49 and 4.58, respectively) and under "acidic and basic" pH (2.8 and 8.0) conditions. The emulsification behaviour of KLTA gum was found to be superior to that of the GCA gum. High pressure and pH treatment changed the emulsification properties of bo...

Journal: :Biotechnology and bioengineering 2005
Jianfeng Xu Elena Shpak Tingyue Gu Murray Moo-Young Marcia Kieliszewski

Many plant gums, such as gum arabic, contain hydroxyproline-rich glycoproteins (HRGPs), which are also abundant components of the plant cell extracellular matrix. Here we expressed in transgenic BY2 Nicotiana tabacum (tobacco) cells, a synthetic gene encoding a novel HRGP-based gum, designated gum arabic-8 or (GA)(8). (GA)(8) encoded eight repeats of the consensus polypeptide sequence of gum ar...

2017
Paul Calvert Geoffrey Spinks Leo Stevens Damian M. Kirchmajer Marc in het Panhuis Robert Gorkin Shannon E. Bakarich Paul Balding

The mechanical characteristics of ionic-covalent entanglement hydrogels consisting of combinations of the biopolymers gellan gum and kappa-carrageenan, and the synthetic polymers polyacrylamide and an epoxy amine were investigated. Compression testing showed that these gels exhibited "double network" behavior, i.e. strong tough gels.

Journal: :World journal of microbiology & biotechnology 2012
Siti Aqlima Ahmad Nor Aripin Shamaan Noorliza Mat Arif Gan Bee Koon Mohd Yunus Abdul Shukor Mohd Arif Syed

A locally isolated Acinetobacter sp. Strain AQ5NOL 1 was encapsulated in gellan gum and its ability to degrade phenol was compared with the free cells. Optimal phenol degradation was achieved at gellan gum concentration of 0.75% (w/v), bead size of 3 mm diameter (estimated surface area of 28.26 mm(2)) and bead number of 300 per 100 ml medium. At phenol concentration of 100 mg l(-1), both free a...

2009

he prefix “poly” makes us think of synthetics which are formed by polymerization of smaller units (monomers). As a matter of fact, polysaccharides are biopolymers composed of differently linked single sugar molecules. As a result the characteristics of the sugars completely change. The best known monomer sugars (monosaccharides) are glucose (dextrose, grape sugar), fructose and galactose. Monos...

2018
Antony J Fairbanks

N-Glycan oxazolines have found widespread use as activated donor substrates for endo-β-N-acetylglucosaminidase (ENGase) enzymes, an important application that has correspondingly stimulated interest in their production, both by total synthesis and by semi-synthesis using oligosaccharides isolated from natural sources. Amongst the many synthetic approaches reported, the majority rely on the fabr...

2006
Michael J. Tanabe Karen Horiuchi

Aloe plants can be grown autotrophically in a maintenance-free, sterile, ex vitro environment. Excel, 15-5-15 plus minors fertilizer formulation and Plant Preservative Medium (PPM) biocide was used as a very economical basal medium. In vitro micropropagated plantlets were regenerated in Excel media with 2 g /L sucrose and 2.2 μM 6-Benzylamino purine (BA) and used to initiate ex vitro cultures i...

Journal: :Frontiers in Plant Science 2014

Journal: :International journal of horticulture and food science 2022

Cupcakes are small loaves baked in thin paper or plastic bowls. As with the best loaves, icing and decorating optional. A typical gorgeous woman employs basic elements such as fat, carbohydrate flour (Sorghum crushing Wheat crush into fine grains). The recipe works well for layer loaf that may be used to make cupcakes. Typically, muffin tins a non-stick surface composed of metal, silicon rubber...

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