Sensory characteristics of Thai fish sauces is one of the most important factors of consumer perception. This study aims to characterize sensory properties of Thai fish sauces, and to categorize Thai fish sauces based on the sensory properties. Twenty samples composing of 12 commercial Thai fish sauces (P) and 8 commercial Thai mixed fish sauces (M) were collected. Generic descriptive quantitat...

It is the common practioe that one, makes sweet-potato Shochu by fermenting the first mash consisting only of rice Koji for about 7 days and then by further fermentation of the second mash prepared by addition of the steamed, crushed sweet-potatoes to the first mash. The authors changed the process in several points: (1) Sweet-potatoes were used as cut, steamed pieces and added on the 9 th, and...

Anthocyanins from purple sweet potatoes can serve as natural colorants due to their high heat and light stability and are commonly used in juices, alcoholic beverages, jams, confectioneries, bread, snacks and noodles. There are several commercially available varieties of purple sweet potatoes, which can vary in storage root size, shape, and color. During the last decade sweet potato cultivars w...

Nematode population densities and yield of sweet potato and onion as affected by nematicides and time of application were determined in a 3-year test. Population densities of Meloidogyne incognita race 1 in untreated plots of sweet potato increased each year, but Helicotylenchus dihystera and Criconemella ornata did not. Ethoprop (6.8 kg a.i./ha) incorporated broadcast in the top 15-cm soil lay...

The perception of the pleasantness of sweet tastes varies widely across individuals. Here, we exploit these differences to isolate brain response to sweet-taste pleasantness while controlling for intensity, quality, and physiological significance. Thirty subjects participated in functional MRI scanning while consuming individually calibrated weak and strong sucrose solutions. All subjects found...

To improve understanding of possible connections between airborne tungsten and public health, size and geography of airborne tungsten particles collected in Fallon, Nevada, and Sweet Home, Oregon, were compared. Both towns have industrial tungsten facilities, but only Fallon has experienced a cluster of childhood leukemia. Fallon and Sweet Home are similar to one another by their particles of a...

Neutrophilic dermatosis of the dorsal hands is a recently described disorder. It is still debatable if it constitutes a separate entity, a variant of Sweet syndrome or pyoderma gangrenosum or an overlap disorder of both. We report the clinical features, histopathological findings, and evolution of a 35-year-old patient with the diagnosis of neutrophilic dermatosis of the dorsal hands and distan...

Sweet state is a basic physiological sensation of humans and other mammals which is mediated by the broadly acting sweet taste receptor-the heterodimer of Tas1r2 (taste receptor type 1 member 2) and Tas1r3 (taste receptor type 1 member 3). Various sweeteners interact with either Tas1r2 or Tas1r3 and then activate the receptor. In this study, we cloned, expressed and functionally characterized t...

Five sweet orange (Citrus sinensis Osbeck) varieties cultivated in Huelva (Spain) and picked at two seasons during two consecutive years, were characterized for their antioxidant activity (free radicals scavenging activity, reducing power and lipid peroxidation inhibition) and vitamin content (vitamin E and vitamin C). The effects induced by sweet orange variety and stage of maturity were compr...

It is widely accepted that humans can taste mono- and disaccharides as sweet substances, but they cannot taste longer chain oligo- and polysaccharides. From the evolutionary standpoint, the ability to taste starch or its oligomeric hydrolysis products would be highly adaptive, given their nutritional value. Here, we report that humans can taste glucose oligomer preparations (average degree of p...