The purpose of this study is to identify sustainable consumption patterns Lithuanian consumers based on their behaviour in two settings: at home and work. also attempts describe the segments highlight differences terms consumer engagement into consumption, which present reflects psychological state consumers, determining actual behaviour. sample consisted 498 consumers. A two-step cluster analy...

To solve the contradiction between achieving long-term economic growth and reducing consumption of certain types resources, concept sustainable resource saving development must be put into practice. The purpose this research is to establish criteria, develop indicators, identify factors energy-saving development, as well test developed theoretical provisions using example natural gas by differe...

Progress in transforming current food consumption and production practice in a sustainable direction is slow. Communicative, sustainable consumer policy instruments such as eco-labeling schemes have limited impact outside the green segment and within the mainstream market. This article asks how sustainably produced food can be described in order to promote such food. Based on six cases, it aims...

What is efficiency? And is it sustainable? Animal production and consumption reconsidered.