نتایج جستجو برای: sugar content of beet roots grown under semi

تعداد نتایج: 21264203  

This study was conducted to evaluate the genetic diversity of sugar beet half sib inbred lines (48 lines and one control cultivar) under water stress (200mm of class A evaporation pan) in field conditions in a randomized complete block design with three replicates in Khorasan Razavi Agricultural and Natural Resources Research and Education Center in 2015. In this research, traits such as root y...

Journal: :Plant physiology 1989
T L Vassey

The activity of sucrose phosphate synthase, sucrose synthase, and acid invertase was monitored in 1- to 2-month-old sugar beet (Beta vulgaris L.) leaves. Sugar beet leaves achieve full laminar length in 13 days. Therefore, leaves were harvested at 2-day intervals for 15 days. Sucrose phosphate synthase activity was not detectable for 6 days in the dark-grown leaves. Once activity was measurable...

Abstract Pectin from two different plant sources: apple and sugar beet was studied. Apple pectinwas modified by chemical treatments such as: acid, alkali and ammonia, so as to obtain an ester levelequal to or less than 50 %, which is described as low methoxyl (LM) pectin. LM pectin form gelswith significant characteristic. In this study, de-esterification of apple pectin with acid treatmentresu...

2015
Guo-Qiang Wu Rui-Jun Feng Suo-Min Wang Chun-Mei Wang Ai-Ke Bao Li Wei Hui-Jun Yuan

Salinity is one of the major abiotic stresses that limit the growth and productivity of sugar beet (Beta vulgaris L.). To improve sugar beet's salinity tolerance, the ZxNHX and ZxVP1-1 genes encoding tonoplast Na(+)/H(+) antiporter and H(+)-PPase from xerophyte Zygophyllum xanthoxylum were co-expressed by Agrobacterium tumefaciens-mediated transformation. It is showed here that co-expression of...

Journal: :چغندرقند 0
محمدرضا میرزایی عضو هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان همدان

for determination of water stress effects in different growth stages of sugar beet and optimum water usage on quantity and quality of sugar beet, this study was performed using randomized complete blocks design in factorial experiment with 12 treatments and 4 replications from 1999 to 2001 in agricultural research center of hamadan. the first factor was non-irrigation in 3 stages of growth (s1-...

جلال جمالیان, , غلامرضا مصباحی, ,

Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...

2016
Yongxue Zhang Jingdong Nan Bing Yu

Sugar beet is a species of the Chenopodiaceae family. It is an important sugar crop that supplies approximately 35% of the sugar in the world. Sugar beet M14 line is a unique germplasm that contains genetic materials from Beta vulgaris L. and Beta corolliflora Zoss. And exhibits tolerance to salt stress. In this review, we have summarized OMICS technologies and applications in sugar beet includ...

Journal: :پژوهش های تولید گیاهی 0
رضا دیهیم فرد هیات علمی شهرام نظری دانشجوی دکتری

background and objectives: over the last two decades, a large number of researches have been conducted regarding the importance of nitrogen in sugar beet. this indicate that there were needs to investigate more on nitrogen management to achive higher production and quality because less nitrogen application result in reducing yield and high nitrogen application would increase production costs an...

Journal: :The Journal of general virology 2007
Muhammad Danial Rahim Ida Bagus Andika Chenggui Han Hideki Kondo Tetsuo Tamada

RNA3 and RNA4 of beet necrotic yellow vein virus (BNYVV) are not essential for virus multiplication, but are associated with vector-mediated infection and disease development in sugar beet roots. Here, a unique role for RNA4 in virus transmission, virulence and RNA silencing suppression was demonstrated. Mutagenic analysis revealed that the RNA4-encoded p31 open reading frame (ORF) was involved...

Journal: :چغندرقند 0
محمود مصباح دانشیار مؤسسه تحقیقات ثبت و گواهی بذر و نهال محمدرضا اوراضی زاده مربی پژوهش مؤسسه تحقیقات چغندرقند اباذر رجبی استادیار پژوهش مؤسسه تحقیقات چغندرقند محسن آقائی زاده مربی پژوهش مؤسسه تحقیقات چغندرقند

rhizomania (root madness) is caused by beet necrotic yellow vein virus (bnyvv). this disease was first reported fromitalyin 1959 and fromfars,iranin 1996. during the recent years, it has been increasingly developing across the country so that most beet production areas such as khorasan, fars, west azarbaijan,isfahanandkermanshahare now more or less affected by the disease. typically, the taproo...

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