نتایج جستجو برای: sugar content
تعداد نتایج: 455654 فیلتر نتایج به سال:
Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...
Hydroxy Methyl Furfural (HMF) is a compound that is formed as a result of heat treatment and long storage of sugar products such as invert sugar and according to codex standards its limit in foods is 40 ppm. Fructose syrup 55% is a transparent liquid with a sweet taste and has no off-flavor and has similar sweetness and functional properties to sucrose. Various studies show that due to the prod...
Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...
OBJECTIVE To reduce intake of sugar-sweetened beverages (SSBs) in youths as a means to reduce obesity risk. METHODS Youths 5-14 years old attending a summer program were given a two-hour workshop addressing the sugar content in SSBs, the health risks from drinking SSBs, and hands-on preparation as well as tastings of low-sugar beverage alternatives. Data on usual intake of SSBs was obtained a...
Lonicera japonica Thunb as the traditional Chinese herb is widely planted in southwestern China to harness rocky desertification due to its adaptability to the rock-desertificated environment. However, how the drought stress limits the Lonicera japonica Thunb’s physiological and photosynthetic characteristics is not clear. Therefore, a series of pot-cultivation experiments were dealt/performed ...
this experiment was conducted to evaluate eight new sugar beet genotypes with different drought tolerance responses to three irrigation schemes (including normal irrigation and early season and continuous stressed) in motahari research station of sugar beet seed institute (sbsi),karaj,iranduring 2005-2006. the study was accomplished in a split plot design (irrigation schemes and genotypes as ma...
for optimum utilization of saline soil and water resources, various methods have been proposed. application of best management practices and selection of salt tolerant cultivars are two important issues. selection and breeding for salt tolerant cultivars require potential genetic materials, screening and evaluation of them in laboratory and field experiments. starting in 2000, 80 sugar beet gen...
water stress decrease water content and water potential between soil and root. therefore, water potential of plant declines and plant faces with water stress. water stress in different stages of growth can be useful in different aspects. water stress can be practiced from two point of view, increasing water use efficiency (wue) and improving cultural practices. no irrigation in insensitive sta...
Samples from eleven species of Lamiaceae were collected from different light environments in Venezuela for laboratory analysis. The studied species were: Plectranthus scutellarioides (Ps), Scutellaria purpurascens (Sp), Hyptis pectinata (Hp)), H. sinuata (Hs). Leonorus japonicus (Lj), Plecthranthus amboinicus (Pa) Ocimum hasilicum (Ocb), O. campechianum (Occ) Origanum majorana (Orm), Rosmarinus...
Information from the nutrition facts labels of toddler foods marketed in low- and high-income New York City zip codes were analyzed for sodium content, the proportion of sugar-derived calories, and presence of sugar and/or high-fructose corn syrup as an added sweetener in the list of ingredients. Among the 272 toddler foods analyzed, more than a quarter were high in sodium, over one-third deriv...
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