نتایج جستجو برای: sugar beet molasses

تعداد نتایج: 50423  

Journal: :Selcuk journal of agriculture and food sciences 2022

In this study, sugar beet molasses was used as a natural curing agent in the production of fermented Turkish sucuk two different forms (molasse and powdered molasse). Some quality characteristics were determined during ripening (1st, 3rd 5th days) period obtained dough (0. day) samples. order to compare effects agents sucuk, control (K) group containing sodium nitrate formed. The application al...

2016
Isa C. Ribeiro Carla Pinheiro Carla M. Ribeiro Maria M. Veloso Maria C. Simoes-Costa Isabel Evaristo Octávio S. Paulo Cândido P. Ricardo

The establishment of stress resilient sugar beets (Beta vulgaris spp. vulgaris) is an important breeding goal since this cash crop is susceptible to drought and salinity. The genetic diversity in cultivated sugar beets is low and the beet wild relatives are useful genetic resources for tolerance traits. Three wild beet populations (Beta vulgaris spp. maritima) from contrasting environments, Vai...

2012
C. Hillnhütter R. A. Sikora E. -C. Oerke D. van Dusschoten

Belowground symptoms of sugar beet caused by the beet cyst nematode (BCN) Heterodera schachtii include the development of compensatory secondary roots and beet deformity, which, thus far, could only be assessed by destructively removing the entire root systems from the soil. Similarly, the symptoms of Rhizoctonia crown and root rot (RCRR) caused by infections of the soil-borne basidiomycete Rhi...

The aim of this study was to survey the effect of different dietary fiber source and thereonine levels on growth response, nutrients digestibility and some digesta characteristics of broiler chickens. A total of 180 day-old male Ross 308 chicks were used  in a completely randomized design with a factorial arrangement of 2×3 with 4 replicates of 6 birds each for a period of 24 days. The diets co...

Journal: :چغندرقند 0
محمد عبداللهیان نوقابی استادیار مؤسسه تحقیقات چغندرقند

in 2006 the sugar beet crop production iniranwas largest ever.  in this year, 6,603,383 t with average sugar content of 16.84% delivered to the 32 sugar factories during five months of the campaign. from begining of the campaign until early–november there was balance between the amount of sugar beet delivered and that of processed by the sugar factories.  however, delivered beet to the factorie...

Journal: :jundishapur journal of microbiology 0
tahereh sadeghiyan-rizi department of pharmaceutical biotechnology, faculty of pharmacy, isfahan university of medical sciences and health services, isfahan, ir iran; department of pharmaceutical biotechnology, faculty of pharmacy, isfahan university of medical sciences and health services, isfahan, ir iran. tel: +98-3117922571 jamshid fooladi department of biology, national laboratory of industrial microbiology, faculty of science, alzahra university, tehran, ir iran majid momhed heravi department of pharmaceutics, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran sima sadrai department of chemistry, faculty of science, alzahra university, tehran, ir iran

background l-tryptophan is an important ingredient in medicines, especially in neuromedicines such as antidepressants. many commercial processes employ various microorganisms with high tryptophan synthase activity to produce l-tryptophan from indole and l-serine, but these processes are very costly due to the costs of precursors, especially l-serine. objectives for this reason, we studied the a...

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