In humans, temperature influences taste intensity and quality perception, and thermal stimulation itself may elicit taste sensations. However, peripheral coding mechanisms of taste have generally been examined independently of the influence of temperature. In anesthetized rats, we characterized the single-cell responses of geniculate ganglion neurons to (1) 0.5 M sucrose, 0.1 M NaCl, 0.01 M cit...

Parasitoids utilize various sugar resources in nature, and rely on odor cues from plants to locate their food and hosts. However, lack of sugar in the diet may negatively impact odor reception in parasitoids, thus affecting foraging efficiency. We used Microplitis croceipes (Cresson) (Hymenoptera: Braconidae), a larval endoparasitoid of Heliothis virescens (F.) (Lepidoptera: Noctuidae), as a mo...

Here we report synergistic and antagonistic mixture interactions between sucrose, vanillin, cocoa powder as a potential added sugar reduction strategy in chocolate milk. Objectives of this project were to (i) model consumer perception relevant sensory attributes function milk, (ii) test for the presence synergistic, additive, via isobole method, (iii) determine acceptance these samples with bot...

An in vitro experiment was conducted to study the effect of non-fiber carbohydrates (NFC) on ruminaldisappearance kinetics of dry matter (DM) and neutral detergent fiber (NDF) of alfalfa hay, wheat bran andunmolassed sugar beet pulp. Non-supplemented or NFC supplemented samples [70 mg/g DM of each feedsample as sucrose (SU) or starch (ST) or SU + ST as 1:1] were incubated in bottles containing ...

Lawlor, D. W., Boyle, F. A., Young, A. T., Kendall, A. C. and Keys, A. J. 1987. Nitrate nutrition and temperature effects on wheat: Soluble components of leaves and carbon fluxes to amino acids and sucrose.—J. exp. Bot. 38: 1091-1103. Amounts of some metabolites and the incorporation of '*CO2 into photosynthetic products were measured in the third leaf of wheat, grown with two rates of nitrate ...

The in vitro transcription pattern of simian virus 40 (SV40) deoxyribonucleic acid (DNA) by a mammalian ribonucleic acid (RNA) polymerase, was studied by electron microscopy and velocity sedimentation techniques. It was found that (i) the majority of supercoiled SV40 DNA molecules displayed a single binding site for the enzyme, (ii) the supercoiled structure of SV40 DNA was frequently retained ...

Fruits of orange-fleshed and green-fleshed muskmelon (Cucumis melo L.) were harvested at different times throughout development to evaluate changes in metabolism which lead to sucrose accumulation, and to determine the basis of differences in fruit sucrose accumulation among genotypes. Concentrations of sucrose, raffinose saccharides, hexoses and starch, as well as activities of the sucrose met...