نتایج جستجو برای: sturgeon fillets

تعداد نتایج: 2696  

Journal: :Poultry science 2014
B Bowker S Hawkins H Zhuang

The feasibility of using visible/near-infrared spectroscopy (vis/NIR) to segregate broiler breast fillets by water-holding capacity (WHC) was determined. Broiler breast fillets (n = 72) were selected from a commercial deboning line based on visual color assessment. Meat color (L*a*b*), pH (2 and 24 h), drip loss, and salt-induced water uptake were measured. Reflectance measurements were recorde...

ژورنال: علمی شیلات ایران 2019

One of the problems products produced of imported frozen fillets tilapia fish such as nuggets, bitterness of the products in during storage in freezing conditions. Since in this study, the quality of imported frozen fillets with fillets of tilapia that cultured in Iran, during two months was evaluated and the trend of corruption in the fillets was compared. According to the results of evaluatio...

Journal: :Journal of fish diseases 2014
S E LaPatra J M Groff I Keith W E Hogans D Groman

Approximately 8 weeks after a chlorine insult associated with the city water supply, shortnose sturgeon, Acipenser brevirostrum (L.), from one group presented with small (3-4 mm) irregular foci of cutaneous pallor that involved the dorsocranial integument with progressive ulceration of the nascent lesions. Various bacterial organisms were isolated from the cutaneous lesions, but not from the in...

Silver carp fillets were treated with liposomal encapsulated and unencapsulated pomegranate peel extract at 0.5 and 1% w/w to evaluate the effect of the extracts on the shelf life of the fillets during 15 days of refrigerated storage. Quality changes of the samples were investigated in terms of total volatile basic nitrogen (TVB-N), peroxide value (PV), thiobarbituric acid (TBA) and microbial c...

2008
S. C. Yoon K. C. Lawrence D. P. Smith B. Park W. R. Windham

This article is concerned with the detection of bone fragments embedded in de‐boned skinless chicken breast fillets by modeling optical images generated by backlighting. Imaging of chicken fillets is often dominated by multiple scattering properties of the fillets. Thus, resulting images from multiple scattering are diffused, scattered, and low contrast. In this study, a combination of transmit...

Journal: :Poultry science 1997
K L Woods K S Rhee A R Sams

The goal of these experiments was to determine the effects of CaCl2 and NaCl injections on spent fowl meat tenderness and oxidative stability. Two hundred spent Leghorn hens were used in this two-part study. In the first experiment, breast fillets from 160 spent Leghorn hens were harvested immediately after death, injected with 0.3 M CaCl2 or H2O, vacuum tumbled, and either cooked immediately a...

Journal: :journal of agricultural science and technology 2010
s. rezvani gilkolaie

samples from five sturgeon species including persian sturgeon (acipenser persicus), russian sturgeon (a. gueldenstaedti), great sturgeon (huso huso),ship sturgeon (a. nudi-ventris) and stellate sturgeon (a. stellatus) were collected from the south caspian sea. dna was extracted from the fins, eggs and skeleton muscle of the five species. rapd markers were used for identifying different kinds of...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 97-107) seyed a. jafarpour e. gorczyca b. leonard

the preferred colour for surimi is white, but surimi prepared from light fillets of common carp (cyprinus carpio) is slightly pink. hydrogen peroxide (h2o2; 1-3% v/v) with and without sodium tri-polyphosphate (stp; 1-2% w/v) was added to a sodium carbonate bath (ph 7.0-11.5) resulting in a final ph range of 4.4 to 10.1 which was injected into carp fillets. after soaking and tumbling for 30 min ...

Journal: :Journal of agricultural and food chemistry 1982
W W Meinke G Finne R Nickelson R Martin

The nutritional properties of fillets and minced flesh from Alaska pollock and nontraditional finfish species from the Gulf of Mexico were investigated. Based on protein efficiency ratio, net protein ratio, amino acid chemical score, and protein digestibility, the data indicated that minced fish flesh, prepared by proper mechanical deboning of dressed carcasses, contained protein of equal nutri...

Journal: :Bulletin of The European Association of Fish Pathologists 2022

Sturgeon aquaculture is an emerging worldwide industry both for human consumption as well conservation. Several transmissible diseases limit this including mycosis by dematiaceous fungi such Veronaea botryosa . This study reports the first diagnosis of phaeohyphomycosis in a beluga sturgeon ( Huso huso ) Italy.

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