نتایج جستجو برای: strong product

تعداد نتایج: 641267  

2006
Guihua Gong Qin Wang Guoliang Yu

In this paper, we prove that the Strong Novikov Conjecture for a residually finite group is essentially equivalent to the Coarse Geometric Novikov Conjecture for a certain metric space associated to the group. As an application, we obtain the Coarse Geometric Novikov Conjecture for a large class of sequences of expanders.

2008
Robert L. Karp

We construct several geometric representatives for the C/Zm fractional branes on either a partially or the completely resolved orbifold. In the process we use large radius and conifold-type monodromies, and provide a strong consistency check. In particular, for C/Z5 we give three different sets of geometric representatives. We also find the explicit Seiberg-duality, in the Berenstein-Douglas se...

Journal: :Inf. Process. Lett. 1984
Mikhail J. Atallah

2012
Xueling Ma Jianming Zhan

The concepts of (∈γ ,∈γ ∨ qδ)-fuzzy h-ideals and (∈γ ,∈γ ∨ qδ)-fuzzy hinterior ideals in hemirings are introduced. Some new characterization theorems of these kinds of fuzzy h-ideals are also given. In particular, we investigate prime and strong prime (∈γ ,∈γ ∨ qδ)-fuzzy h-ideals in hemirings. Finally, we show that the h-hemiregular and h-semisimple hemirings can be described by using these kin...

Journal: :Combinatorics, Probability & Computing 2007
Dalibor Froncek Janja Jerebic Sandi Klavzar Petr Kovár

The strong isometric dimension of a graphG is the least number k such that G isometrically embeds into the strong product of k paths. Using Sperner’s Theorem, the strong isometric dimension of the Hamming graphs K2 Kn is determined.

Journal: :The Journal of General Physiology 1941
Emil L. Smith

1. Aqueous extracts of spinach and Aspidistra leaves yield highly opalescent preparations which are not in true solution. Such extracts differ markedly from colloidal chlorophyll in their spectrum and fluorescence. The differences between the green leaf pigment and chlorophyll in organic solvents are shown to be due to combination of chlorophyll with protein in the leaf. 2. The effect of some a...

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