Acknowledgements: This work was supported by the Belgian Program on 17 Interuniversity Attraction Poles and PRODEX program initiated by the Belgian Federal 18 Science Policy Office, Actions de Recherche Concertées (French community, Belgium) 19 and the European Space Agency (ESA) of the European Union. JJO is supported by the 20 Brains Back to Brussels program from the Brussels Region (Belgium)...

Our motor system changes due to causes that span multiple timescales. For example, muscle response can change because of fatigue, a condition where the disturbance has a fast timescale or because of disease where the disturbance is much slower. Here we hypothesize that the nervous system adapts in a way that reflects the temporal properties of such potential disturbances. According to a Bayesia...

One of the most important and challenging questions in the area of clustering is how to choose the best-fitting algorithm and parameterization to obtain an optiml clustering for the considered data. The clustering aggregation concept tries to bypass this problem by generating a set of separate, heterogeneous partitionings of the same data set, from which an aggregate clustering is derived. Up t...

COLLINS, E. B. 1952 Action of bacteriophage on mixed strain starter cultures. I. Nature and characteristics of the "nascent phenomenon." J. Dairy Sci., 35, 371-380. COLLINS, E. B. 1955 Action of bacteriophage on mixed strain cultures. IV. Domination among strains of lactic streptococci. Appi. Microbiol., 3, 141-144. COLLINS, E. B. 1957 A simple method for detecting inhibitory substances in milk...

keyvan karkoodi*, saeed khalajzadeh department of animal science, saveh branch, islamic azad university, saveh, iran   *corresponding author's e-mail: [email protected]   received: 12 august 2013 accepted: 21 november 2013   abstract   thirty neonatal male holstein calves fed by starter diets containing ground wheat (gw) or dry-rolled wheat (drw) to 12 weeks of age. skeletal growth ...

this study investigated the survival of a probiotic strain of lactobacillus acidophilus (la-5) in jug cheese during storage (120 days at 6-8 °c). the jug cheese treatments were: c (control), containing commercial starter frc-65; la, containing lactobacillus acidophilus; and las, containing commercial starter and lactobacillus acidophilus. the results showed that the amount of lactobacillus acid...

an experiment was conducted to predict the true metabolizable energy (tmen) of compounded starter feeds of broiler chickens trough their chemical composition using precision-feeding method of sibbald in male boilers. in the first, eight compounded feed samples provided from eight feed plants and their chemical composition determined in laboratory. results of chemical composition showed that ave...

Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viability of Staphylococcus xylosus strains AD1 and U5 isolated from natural fermented sausages was investigated as starter cultures in fermented sausages produced in the South Region of Brazil. The study demonstrated that the Staphylococcus xylosus strains AD1 and U5 showed...