Abstract The adverse environmental effects of petroleum-based packaging plastics have necessitated the need for eco-friendly bioplastics. Most bioplastics are starch-based and not without drawbacks, hence there is their properties to be improved. In this study, effect varying concentrations dialdehyde starch silica solutions on physical, mechanical, biodegradable, surface topology, thermal biop...

In this study, dialdehyde starch (DAS) was prepared by oxidizing corn using potassium periodateas the oxidant.The aldehyde contentsin DAS weredetermined titration with hydroxylamine and were found proportional to molar ratio of KIO4:C6H10O5.Fourier transform infrared spectroscopy used confirm breakage bond between C2 C3in anhydroglucose units formation -CHO group in DAS. X-ray diffractometry sh...

Legume flours are great sources of protein, dietary fiber, starch, minerals, and vitamins. In recent years, the utilization different legume in food systems has gained attention due to their sustainable functional properties. This study aimed characterize examine water interactions flours: navy bean, chickpea, pea, lentil. For this purpose, addition standard techniques (proximal analysis, Fouri...

Abstract Background Cilnidipine, a calcium channel blocker, is the first-line drug for hypertension and belongs to Biopharmaceutics Classification System II. To mitigate its extensive first-pass metabolism improve patient compliance, present study was performed develop characterize solid dispersion-based orodispersible tablets. Results The phase solubility with polyvinyl pyrrolidone 15% has sho...

Nine grain sorghum cultivars with a broad range of ethanol fermentation efficiencies were selected to characterize the changes in sorghum protein in digestibility, solubility, and microstructure during mashing and to relate those changes to ethanol fermentation quality of sorghum. Mashing reduced in vitro protein digestibility considerably, and a large amount of polymers cross-linked by disulfi...

Potatoes are one of the important crops in Indonesia that can be processed into high nutrition food. The tubers store a amount starch used as raw material for flour. contain majority B-type granules, which has many drawbacks during processing. Modification on may approached to cope with deficiency by using heat-moisture treatment (HMT) method. HMT process then convert granules potato C-type an ...

Volatilization of agricultural chemicals is one process whereby chemicals may enter into parts of the environment where they were not intended. Starch encapsulation of pesticides has been proposed as a way of modifying pesticide behavior in the soil environment. This study was conducted to assess how starch encapsulation and temperature affect volatilization of atrazine [6.chloro-N-ethyI-N’-(l-...

Volatilization of agricultural chemicals is one process whereby chemicals may enter into parts of the environment where they were not intended. Starch encapsulation of pesticides has been proposed as a way of modifying pesticide behavior in the soil environment. This study was conducted to assess how starch encapsulation and temperature affect volatilization of atrazine [6.chloro-N-ethyI-N’-(l-...

Background: Starch of ginger (Zingiber officinale) is potentially developed as a pharmaceutical excipient dosage forms. In Indonesia, there are three varieties ginger, namely Z. officinale var. Roscoe, Amarum, and Rubrum. Objective: To characterise the morphology physicochemical properties starches from varieties. Method: The starch was characterised using light microscope Scanning Electron Mic...