background staphylococcus aureus is a common cause of infections among humans and animals and it is known as a community-acquired and nosocomial pathogen. most of the isolates contain lysogenic phages which are responsible for production of various virulence factors such as enterotoxins, staphylokinase, β-lysin, lipase, exfoliative toxin a and pantone-vlaentine leukociden (pvl). all staphylococ...

In this work, S. aureus isolates from meat and products were examined for frequency, profiles of antibiotic susceptibility, virulence genes (seb, sea, sec, sed, see, fme A). Staphylococcal food poisoning is one the most economically important foodborne diseases in world. a prominent food-borne pathogen common contamination across Some strains generate staphylococcal enterotoxins (SEs), which ca...

The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning. The staphylococcal enterotoxin A (SEA) has been associated with large staphylococcal food poisoning outbreaks, but newer identified SEs, like staphylococcal enterotoxin H (SEH) has recently been shown to be present at similar levels a...

background and objectives: methicillin-resistant staphylococcus aureus (mrsa) is a major cause of nosocomial and community acquired infections. detection of mrsa in laboratories is very important for treatment and appropriate infection control. the aim of this study was to evaluate cefoxitin disk diffusion method for detection of mrsa and comparison of this method with other conventional method...

background & objectives:  methicillin resistance staphylococcus aureus (mrsa) is one of the most important pathogens that causes several nosocomial and community infections. adhesion to surfaces and biofilm formation is considered main step in staphylococcal infection. the aims of this study were to determine presence oficaabcd genes and relation to the biofilm formation in of mrsa isolates...

backgroundandobjectives:rapidandaccuratedetectionofmethicillinresistantstaphylococcus aureus (mrsa) is an important role of clinical microbiology laboratories to avoid treatment failure. the aim of this study was to compare conventional methods against the e-test minimum inhibitory concentration (mic) method to determine the best phenotypic method. materials and methods: methicillin resistance...

the prevalence of methicillin resistant staphylococcus aureus (mrsa) and methicillin sensitivestaphylococcus aureus (mssa) carriage among poultry and poultry farmers in malaysia is largely unknown.in the current investigation, chickens and chicken farmers from 30 chicken farms were screened for mrsaand s. aureus carriage. the genetic characteristics of the isolates were determined through multi...

surgical wound infections are usually encountered due to the endogenous rather than the exogenousinfective sources. the objective of this study was to evaluate the effect of a distant inoculated infective source on the contamination of surgical wounds. thirty white new zealand rabbits divided randomly into three control and three treatment equal groups. in treatment groups 24 hrs before surgica...

Staphylococcus aureus is an important aetiological agent of food intoxications in the European Union as it can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SEs) in foods. Reported enterotoxin dose levels causing food-borne illness are scarce and varying. Three food poisoning outbreaks due to enterotoxin-producing S. aureus strains which occurred in 2013 ...

Staphylococci are Gram-positive bacteria which play an important role in infectious disease and are major causes of communityacquired and hospital-acquired infections. Strains of Staphylococcus aureus are reported as genomically and phenotypically highly heterogeneous; hence in-silico based comparison of genomic data on simple sequence repeats may provide valuable information for understanding ...