نتایج جستجو برای: ssential oil

تعداد نتایج: 138743  

Journal: :Food chemistry 2016
Onyinye Ezeh Michael H Gordon Keshavan Niranjan

Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about 23% of the tuber. The study aimed at evaluating the impact of several factors and enzymatic pre-treatment on the recovery of pressed tiger nut oil. Smaller particles were more favourable for pressing. High pressure pre-treatment did not increase oil recovery but enzymatic t...

Journal: :Clinical microbiology reviews 2006
C F Carson K A Hammer T V Riley

Complementary and alternative medicines such as tea tree (melaleuca) oil have become increasingly popular in recent decades. This essential oil has been used for almost 100 years in Australia but is now available worldwide both as neat oil and as an active component in an array of products. The primary uses of tea tree oil have historically capitalized on the antiseptic and anti-inflammatory ac...

2012
Lawrence P. Wackett

Microbes consumed oil rapidly http://www.sciencedaily.com/releases/2011/08/ 110801111752.htm In the Deepwater Horizon oil spill in the Gulf of Mexico, the oil disappeared more rapidly than predicted. This article discusses some of the studies investigating the underlying causes of this rapid biodegradation. Oil spill is boon to bacteria http://classic.the-scientist.com/blog/display/57448/ This ...

2012
Amir Sada Khan Hizbullah Khan Asma Nasrullah Saeed Ahmad Farman Ullah Khan Syed Badshah

This article deals with the study of antiwear and antifriction properties of bitter rapeseed oil and sesame oil and their blends containing numerous amounts of benzoic acid at variable temperatures. The experimental results indicate that bitter rapeseed oil exhibits good antiwear and antifriction properties as compared to sesame oil under the same experimental conditions. The addition of benzoi...

2016
Ayoola Ayodeji

The effects of frying unripe plantain and sweet potato (separately) in soyabean oil on the properties of the oil were investigated. Also, the effect of the degradation of the oil on biodiesel yield obtained from the oil was considered. Physico-chemical properties of soyabean oil (acid value, saponification value, viscosity, density, colour) were measured daily after being used for frying for da...

2017
Renuka Gunasekaran Mohammed Rafid Shaker Siti Waheeda Mohd-Zin Aminah Abdullah Azlina Ahmad-Annuar Noraishah Mydin Abdul-Aziz

BACKGROUND Coconut oil is commonly used as herbal medicine worldwide. There is limited information regarding its effects on the developing embryo and infant growth. METHODS We investigated the effect of virgin coconut oil post-natally and until 6 weeks old in mice (age of maturity). Females were fed with either standard, virgin olive oil or virgin coconut oil diets 1 month prior to copulation...

Journal: :Bioscience, biotechnology, and biochemistry 2007
Motoko Oarada Tohru Gonoi Tsuyoshi Tsuzuki Miki Igarashi Katsuya Hirasaka Takeshi Nikawa Yuko Onishi Takahito Toyotome Katsuhiko Kamei Teruo Miyazawa Kiyotaka Nakagawa Minoru Kashima Nobuyuki Kurita

Psychological stress has been shown to modulate immune functions. In this study, we investigated the effect of dietary oils (olive oil, soybean oil, and fish oil) on the social isolation stress-induced modulation of lymphocyte immunological activities in mice. In olive oil-fed, but not soybean oil- or fish oil-fed, mice, a 2-week isolation stress decreased the lymphocyte proliferative response,...

2017
Youhong Song Liang He Xin-Ding Wang Nathan Smith Simon Wheeler Manohar L. Garg Ray J. Rose

The proportion of starch, protein and oil in legume seeds is species dependent. The model legume, Medicago truncatula, has predominantly oil and protein stores. To investigate the regulation of seed oil production we compared M. truncatula with M. orbicularis, which has less oil and protein. The types of protein and fatty acids are similar between the two species. Electron microscopy indicated ...

Journal: :Journal of oleo science 2008
Nagao Totani Munkhjargal Burenjargal Sayuri Tateishi Miho Yawata

We previously proposed that oil heated with gluten was suitable for use as a safe oil for weight-loss dieting. In the present paper, the properties of the oil were improved, and the weight-loss effect was compared with that of heated oil. Fresh oil was heated for 10 h at 180 degrees C with or without gluten and filtered using filter paper. A powdered diet (AIN93G; no fat) was mixed with 7 wt% o...

Journal: :Journal of environmental biology 2010
Birgul Ozcan Mari Esen M Kemal Sangun Arzu Coleri Mahmut Caliskan

This study was carried out to determine the in vitro antimicrobial and antioxidant activities of the essential oil, seed oil, and methanolic extract of seed oil obtained from Laurus nobilis L. (Lauraceae). The methanolic extract of seed oil exhibited more effective antibacterial activity comparing to essential oil and seed oil, GC-MS analyses of the essential oil resulted in the identification ...

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