The true digestibility coefficient, biological value, and net available protein of diets based on processed soya flour supplemented with dl-methionine hydroxy analogue (MHA) or dl-methionine (at a level of 1.2 g/16 g N) have been determined in children aged 8-9 years. The mean daily intake of protein by the children on the different diets was maintained a t a level of about 1.2 g/kg body weight...

Meat floss is a dehydrated ready-to-eat meat product most commonly produced from beef. Due to increasing consumer awareness about health, there interest in healthier alternatives like rabbit meat. In this study, was using three cooking oils: Refined Palm Oil (RPO), Soya (SO) and Canola (CO). The iodine number of each the oil types determined before use. resulting Rabbit Floss (RMF) packed mater...

Nearly 95% of monomers or chemical intermediates used today are based on fossilized carbon such as coal and petroleum. This has resulted in a high rate of depletion of fossilized reserves, continuous escalation in petroleum prices, environmental impact with the increase in emission of greenhouse gases, and accumulation of non-biodegradable waste on earth. Current global main challenges are movi...

OBJECTIVE An experiment was to evaluate the interplay of dietary lipid sources and feeding regime in the transition from sow milk to solid food of abruptly weaned piglets. METHODS Soon after weaning, 144 piglets were selected and were trained over a 15 day period to experience gradually reducing dietary fat content from 12% to 6% for lard (L), soybean oil (S), and coconut oil (C) and their fe...

I. Diets containing different proportions of skim milk and fat, either beef tallow or soyabean oil, supplemented with fat-soluble vitamins were given to 2-d-old pigs. Each fat source was used in three diets containing approximately 280, 350 and 420 g fat, and 260, 235 and 210 g protein/kg dry matter respectively. 2. The diets were given as a milk containing zoo g solids/l during a 26 d experime...

Choline kinase has been partially purified from pea seedlings and its properties studied. Using sequence information from soya bean and other choline kinases, we have also isolated a cDNA encoding the enzyme. It encodes a protein of 343 amino acids (calculated molecular mass of 39785 Da), which shows 82% homology with the soya bean choline kinase. The protein has been expressed in Escherichia c...

The study evaluated the ameliorative effect of vitamin C on chronic chlorpyrifos-induced hematological alterations in Wistar rats. Twenty adult male rats divided into 4 groups of 5 animals each were exposed to the following regimens: group I (S/oil) was administered soya oil (2 mL/kg b.w.), while group II (VC) was given vitamin C (100 mg/kg b.w.); group III was dosed with CPF (10.6 mg/kg b.w.);...

import of 2000 tons of butter that meets parts of domestic need equals over100 million dollar per year. also we can produce butter flavouring in the product using encubation of di-acetyl mesophillic starter and yoghurt thermophillic starter  in skim milk (water phase). the sample that is produced with mesophillic starter had a better aroma in %5 level than imported lactic butter and has little ...

Plant-based protein foods are increasingly common, but data on their nutritional quality scarce. This study evaluated it for seitan (wheat-based food), tofu (soya-based soya milk, and a pea emulsion. The true ileal digestibility (TID) of amino acids was determined in minipigs, to calculate the digestible indispensable acid score (DIAAS). TID proteins high not significantly different between tes...