This study was carried out to determine the effect of different levels of clove essential oil, as a natural growth promoter and probiotic on performance,carcass traits and serum components of broiler chickens. A total of 240 straight run day-old commercial broiler chicks (Cobb 500) were distributed randomly into five groups. Each group was subdivided into four replicates with 12 chicks each. Th...

A 42-d trial was conducted to compare the effects of probiotic, prebiotic and synbiotic supplements on growth performance, morphology of the jejunum, serum lipid profile and antibody response of broiler chickens. A total of 400 one-d-old male broiler chicks were randomly divided into four treatment groups of four replicates (25 birds per replicate) and fed corn-soybean meal diets. The dietary t...

poultry requirments for vitamins and minerals are met from two sources feed ingredients and premixes.in practical poultry nutrition, the role of feed ingredients is over looked. this experiment was conducted to evaluate the effects of the time of vitamin and mineral premixes withdrawal on growth and economic performance of broilers. four hundred and fifty, one day-old male broiler chickens (ros...

Increased dietary protein intake rapidly (3 h) decreases malic enzyme and increases hepatic histidase mRNA expression. Experiments were conducted to determine the role that individual dispensable amino acids and nonprotein N sources might have in regulating the activity of these enzymes and to determine if the addition of a N supplement to a practical broiler diet during the entire rearing peri...

in order to evaluate the effects of chlorella on broiler performance and immune system, an experimentwas performed by using 80 ross 308 male broiler chicks. the experiment was accomplished incompletely randomized design including 5 treatments with 4 replication and 4 observations in eachreplicate. the basal diet was based on corn-soybean meal (control) and without any additives. agraded level o...

This study evaluates the effects of different levels of guanidinoacetic acid (GAA) supplement on growth performance and gut morphology in broilers (Ross 308 strain) raised at high altitude (2100 m). A total of 300 one-day-old male broiler chicks (Ross 308 strain) were used in a completely randomized design with five treatments and four replicate pens of 15 birds in each. Five dietary treatments...