Sorghum is the world’s fifth most important cereal grain after wheat, maize, rice and barley. Sourdoughs have been successfully used to improve the quality of gluten-free bread. The production of a novel food product with improved health benefit for gluten intolerance individuals necessitated this study. Microbiological and physicochemical qualities of the bread samples were determined. Sorghum...

The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...

Oxalate in urine was measured by grain Sorghum leaf oxalate oxidase conjugated to alkyl amine glass beads affixed in a beaker. The minimum detection limit was 0.05 mM/L in urine. Recovery of added oxalate in urine was 80.5% and within and between assay, coefficients of variation (CV) were <4% and <5.5%, respectively. Urinary oxalate values obtained by the present method showed a good correlatio...

A mycological survey was carried out at Entre Ríos province, Argentina, on sorghum grain, maize, rice, soybean seeds and on freshly harvested and stored wheat. The isolation frequencies and relative densities of species belonging to genera Alternaria, Aspergillus, Fusarium, Penicillium and other fungi were calculated. Alternaria alternata was the major fungal species isolated from sorghum, rice...

The experiments were conducted at Green Acres Agronomy farm near Gainesville, Florida, on an Arredondo loamy sand, a member of the loamy, silicious, hyperthermic family of grossarenic Paleudults. The field study started in 1976 included cropping systems of oat (Avena sativa)/soybean (Glycine max L. Merr.) versus oat/grain sorghum (Sorghum bicolor L.) that were split plots of four tillage treatm...

Root damage caused by aluminum (Al) toxicity is a major cause of grain yield reduction on acid soils, which are prevalent in tropical and subtropical regions of the world where food security is most tenuous. In sorghum, Al tolerance is conferred by SbMATE, an Al-activated root citrate efflux transporter that underlies the major Al tolerance locus, AltSB, on sorghum chromosome 3. We used associa...

Fine grain products are harvested in two manual and mechanized forms. Nowadays, common combine harvesters are used, but fine grain products such as Rapeseed, Sesame and Sorghum cannot be harvested with conventional heads of combine harvesters due to the excessive grain loss in the head of the combine. Therefore, the necessity of design and fabricating machines and heads of combine harvesters be...

Sceds from over 9,000 lines in the world sorghum [Sorghinn bicolor (L.) Moeochj collection were classified for endosperm phenotype to identify floury endospermO lines and evaluate each for potential increases in lysine concentration. Sixty-two floury endosperin lines were selected and analyzed for protein and lysine composition. Two floury lines of Ethiopian origin, IS 11167 and IS 11758, were ...