The purpose of this study was to evaluate the effect of copper and silver in the plants on the mining area and the ingredients of essential oils. Plants collected from the same family, but they were collected randomly from various regions. The concentration of heavy metal in plant samples collected from Veshnave, Qom, Iran have been determined by Flame Atomic Absorption Spectrometry (FAAS). The...

Background: The entry of heavy metals into the food chain is an important environmental challenge for humans. Due to their potential accumulating in body, different aspects hazard posed by should be carefully examined. Objectives: present study was conducted determine concentrations such as Arsenic (As), Cadmium (Cd), Chromium (Cr), Lead (Pb), and Nickel (Ni) tuber crops i.e., potatoes onions R...

BACKGROUND The geographic map of cancer prevalence differs due to environmental and dietary factors in various populations. High prevalence of a number of cancers in some regions is thought to be attributed to local dietary habits. Dorema aucheri (Bilhar) is used commonly as an herbal medicine in some regions including Iran. The aim of this study was to evaluate whether Dorema aucheri has carci...

background: one of the most important ways of pathologic and non-pathologic parasites transmission is through eating raw vegetables. iranian people believe that eating raw vegetables is an important way to get some essential vitamins and minerals. objectives: according to the high prevalence of pathologic parasites and also exporting different vegetables to the other provinces such as tehran, w...

Onion (Allium cepa L., 2n=16) is a cross-pollinated and biennial short type vegetable and most of the important spice as well as vegetable crops throughout the world. Bulb is the main edible portion of onion plant, which is a modified organ and constituted by the thickened fleshy leaf sheaths and stem plate (Purseglove, 1988). The leading onion producing countries of the world are China, India,...

457 Onion (Allium cepa L.) is an important export oriented vegetable among the cultivated allium in India. It is also known as “queen of kitchen”. Productivity of onion is affected by many biotic and abiotic stresses. For commercial cultivation of onion, both thrips and foliar diseases play the key role in reducing the bulb yield and quality of produce. Among the various foliar diseases affecti...

Considered to be the cleanest liquid fuel, bioethanol can be a reliable alternative to fossil fuels. It is produced by fermentation of sugar components of plant materials. The common onions are considered to be a favorable source of fermentation products as they have high sugar contents as well as contain various nutrients. This study focused on the effective production of ethanol from an endem...

Plant-based food ingredients such as garlic, Chinese leek, Chinese onion, green onion and onion are widely used in many cuisines around the world. However, these ingredients known as the "five forbidden vegetables" (FFVs) are not allowed in some vegetarian diets. In this study, a loop-mediated isothermal amplification (LAMP) assay was developed for the detection of FFVs using five respective LA...