We report the synthesis and characterization of a series of alkoxy-substituted silylethynylated pentacene derivatives (R = CH(2)CH(2), CHCH, CH(2)). All three compounds are easily prepared, soluble in common organic solvents, and stable both as solids and in solution. Two of the derivatives possess significant pi-face interactions in the crystal. Values for lambda(max) for these new pentacene d...

The purpose of this report is to compare odor dispersion at swine facilities that use alternative waste technologies (as well as a waste processing center) with odor dispersion at two control farms that use conventional lagoon technology. The goal was to determine if these alternative technologies reduce or substantially eliminate the emission of odor that is detectable beyond the boundaries of...

Manure was collected from growing pigs (22–48 kg) fed one of 11 diets varying in total and available phosphorus content. Reduced phosphorus diets were amended with feed additives intended to improve availability of phytate phosphorus. Diets were replicated over three feeding periods resulting in 33 manure samples. Collected manure samples were diluted (final solids content approximated 2.4% tot...

A lab-scale SBR equipped with a flat sheet membrane in submerged configuration that is named MSBR was used for the treatment of composting leachate. It was fed by biologically treated leachate with overall 70-1360 mg/L Chemical Oxygen Demand (COD). The values of pH, Electrical Conductivity (EC), and Dissolved Oxygen (DO) were monitored r...

The objective of this study was to determine the effect of increased vitamin D fortification (250 IU/serving) of high-temperature, short-time (HTST)-processed 2% fat milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt on the sensory characteristics and stability of vitamin D during processing and storage. Three replicates of HTST pasteurized 2% fat milk, UHT pasteurized 2% ...

Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...

the objective of this study was to evaluate the storage life and quality of persimmon (diospyros kaki thunb.) fruit cv. ‘karaj’ stored at 0°c for 4 months after postharvest calcium chloride treatment. fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...

background and objectives: fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. in this study, the effect of liposomal flavourzyme on proteolysis of iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. materi...

Tuberose (Polianthes tuberosa) is one of the most important cut flowers with fragrant buds. To prolong vase life of tuberose, proper preservative solution applying is necessary. For this purpose, two types of chemical and natural treatments were used. Applied treatments were benzyladenine (50, 100, and 150 mg l-1), the extracts of rosemary and Eucalyptus (12, 25 and 50%) and sour orange fruit e...

Background and Objectives: Fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. In this study, the effect of liposomal Flavourzyme on proteolysis of Iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. Mater...