BACKGROUND High stearic acid (STA) soybean oil is a trans-free, oxidatively stable, non-LDL-cholesterol-raising oil that can be used to replace trans fatty acids (TFAs) in solid fat applications. OBJECTIVE The objective was to assess the cardiovascular health effects of dietary STA compared with those of trans, other saturated, and unsaturated fatty acids. DESIGN We reviewed epidemiologic a...

Coherence transfer from 'spy nuclei' such as (1)H or (13)C (S=1/2) was used to excite single- or double-quantum coherences of (14)N nuclei (I=1) while the S spins were aligned along the static field, in the manner of heteronuclear single-quantum correlation (HSQC) spectroscopy. For samples spinning at the magic angle, coherence transfer can be achieved through a combination of scalar couplings ...

Mol. Nutr. Food Res. 2021, 65, 202100536 DOI: 10.1002/mnfr.202100536 IgE-mediated food allergies (IgE-FA) are considered a growing epidemic. Its pathogenic mechanisms remain however largely unknown. The authors performed literature search followed by in-depth pathway mapping of IgE-FA in children, and revealed shift energy metabolism, next to aberrant metabolization bile acids, lipids, nucleoti...