نتایج جستجو برای: soil microflora
تعداد نتایج: 186314 فیلتر نتایج به سال:
2 According to the immunologist Eduardo Schiffrin from Switzerland, intestinal microflora can be considered to be an organ in its own right. In fact, intestinal microflora, made of a wide variety of bacteria, is capable, like an organ, of accomplishing important functions that can be modulated by environmental factors such as nutrition. This organ has the special feature of being acquired after...
After sugarcane bagasse and maize straw, rice straw (RS) is globally the third largest form of agricultural residue while, in India, it residue. In north-western states India wheat taken as a rabi crop surplus focal issue associated with storage removal entire from field, very little time between cultivation hence burning becomes cheap, quick efficient way for preparing bed sowing wheat. Open k...
Cellulosome is a kind of multienzyme complex that displays high activity, selectivity, and stability. Here, we report a novel, non-cellulolytic, cellulosome-like multienzyme complex that produced by the Cellulosimicrobium cellulans wild-type strain F16 isolated from soil microflora. This multienzyme complex, with excellent catalytic efficiency of kcat 13.2 s(-1) to remove the C-7 xylosyl group ...
For the isolation of blue-green algae from soil and fresh water, temperature is a selective factor of major importance. In a nutritionally non-selective mineral medium, which at 25" supported growth of blue-green algae and of many eucaryotic algae, the development of eucaryotic algae was almost completely suppressed by incubation at 35". Both the number and variety of blue-green algae recoverab...
Charcoal rot caused by Macrophomina phaseolina is one of the most important soil borne diseases with a broad host range including bean, which annually brings a significant damage to this plant. Biological control of charcoal rot is very important because its chemical control harms the environment, microflora and soil fertility. Chemical control of charcoal rot is also difficult and sometimes in...
probiotic products highly affect the health of consumers by reducing the risk of heart attacks and improving the desirable microflora in the intestinal tract. in this study the effect of yogurt (500g/d for 3 wk) enriched with either bifidobacterium bifidum or lactobacillus acidophilus on the level of cholesterol, low density lipoprotein (ldl) and high density lipoprotein (hdl) of serum and ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید