A dedicated investment in smallholder farmers to enable them to improve their land use and productivity is critical to achieve sustainable and inclusive growth in African countries. The New Alliance for Food Security and Nutrition (‘New Alliance’) focuses on public-private partnership (PPPs) with local investors and multinational corporations (MNCs) to produce food. However, this is unlikely to...

Forest tenure reform has no doubt attained significant gains in promoting social justice and equity in the forest sector, through legal recognition of the communities’ property rights over forest lands in many developing countries. This includes the right to harvest and market trees that the communities planted. Along these lines, the Philippines’ community-based forest management (CBFM) and sm...

Many of the undernourished people on the planet obtain their entitlements to food via agricultural-based livelihood strategies, often on underperforming croplands and smallholdings. In this context, expanding cropland extent is not a viable strategy for smallholders to meet their food needs. Therefore, attention must shift to increasing productivity on existing plots and ensuring yield gaps do ...

Smallholder agriculture involves millions of farmers worldwide. A methodical utilization of their traditional knowledge in modern breeding efforts may help the production of locally adapted varieties better addressing their needs. In this study, a combination of participatory approaches, genomics, and quantitative genetics is used to trace the genetic basis of smallholder farmer preferences of ...

The quality has always been a requirement of safety in the modern economy in Algeria; it is also an ongoing concern, if not a priority or a necessity as well and foremost for the consumer and for the producer and the processor, activating within the chain of production and marketing of milk and dairy products. Series of analyzes were performed on milk powder as raw material and the reconstitute...

In this paper, we analyze the factors that influence the productivity of maize among smallholder farmers, given that unfavourable output and input market conditions throughout the 1990s have compelled smallholder farmers into unsustainable agricultural intensification. We use farm-household survey data in order to compare the productivity of smallholder maize production under integrated (ISFM) ...

Information asymmetry has traditionally constrained smallholder farmers' access to markets. Past studies indicate that it inhibits adoption of modern technologies that have the capacity to enhance productivity of smallholder farms. Hence, farm productivity and agricultural transformation has been stifled, leaving smallholder famers in grinding poverty. Improved smallholder farmers' access to ma...

Abstract The purpose of the research is to evaluate impact different kinds information disclosures milk labels, investigating interest among consumers based on their consumption behaviours and characteristics. In this research, all actions which lead a healthiness, become expressions production process, consumers’ food choices, purchase, preparation, also self-production. Therefore, in “health ...

Successful dairy producers must have accurate and reliable records to make sound management decisions. The Dairy Herd Improvement (DHI) program provides a comprehensive herd analysis and management report that includes information concerning production, reproduction, genetics, herd health, animal and feed inventory, and finances. The data can be used to improve efficiency of milk production by ...

Smallholder dairy farmers make up to 80% of total producers and produce 56% milk in Kenya. Income from is the main source their annual recurrent revenue. The critical point supply chain where improvements can contribute increased income through reduction farm-level losses. An innovation platform-based capacity building programme a that brings together all relevant actors assist addressing gaps ...