نتایج جستجو برای: slow food
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in “buying health: the costs of commercialization and an alternative philosophy”, larry r. churchill and shelley c. churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. in this commentary on their article, i draw a connection between churchill and churchill’s account of the commercialization of nutrition and michael pollan’s critique of “nutr...
Background and Aims: Bacteriophages are mandatory bacterial parasites that are harmless to human and animal, which are used by dipping or spraying in food as natural antimicrobial agents. The use of these methods leads to wasting or trapping of phage in food, but its immobilization on the polymer surface facilitates the contact of phage with the host cell at the food surface. Therefore, the aim...
Non-REM (slow-wave) sleep has been shown to facilitate temporal lobe epileptiform events, whereas REM sleep seems more restrictive. This state-dependent modulation may be the result of the enhancement of excitatory synaptic transmission and/or the degree of network synchronization expressed within the hippocampus of the temporal lobe. The slow oscillation (SO), a ∼1 Hz oscillatory pattern expre...
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