Mortality of laying hens due to cannibalism is a major problem in the egg-laying industry. Survival depends on two genetic effects: the direct genetic effect of the individual itself (DGE) and the indirect genetic effects of its group mates (IGE). For hens housed in sire-family groups, DGE and IGE cannot be estimated using pedigree information, but the combined effect of DGE and IGE is estimate...

A whole-genome scan was carried out in New Zealand and Australia to detect quantitative trait loci (QTL) for live animal and carcass composition traits and meat quality attributes in cattle. Backcross calves (385 heifers and 398 steers) were generated, with Jersey and Limousin backgrounds. The New Zealand cattle were reared and finished on pasture, whilst Australian cattle were reared on grass ...

A trial was conducted to study the effect of sire line (Duroc (DU) and Pietrain (PI)) on carcass, meat and fat quality of pigs reared outdoor and destined to dry-cured meat production. No differences between sire genotypes were detected in carcass fat thickness (P > 0.10) but carcasses from DU-sired pigs were longer (P < 0.05) and tended to have a higher yield of trimmed shoulders (P = 0.07) an...

Health traits are of paramount importance for economic dairy production. Improvement in liability to diseases has been made with better management practices, but genetic aspects of health traits have received less attention. Dairy producers in Canada have been recording eight health traits (mastitis (MAST), lameness (LAME), cystic ovarian disease (COD), left displaced abomasum (LDA), ketosis (K...

The soybean genome hosts a family of several hundred, relatively homogeneous copies of a large, copia/Ty1-like retroelement designated SIRE-1. A copy of this element has been recovered from a Glycine max genomic library. DNA sequence analysis of two SIRE-1 subclones revealed that SIRE-1 contains a long, uninterrupted, ORF between the 3' end of the pol ORF and the 3' long terminal repeat (LTR), ...

Simulation was used to examine the changes that may occur in international dairy sire evaluations when differing amounts of historical performance data are used. When the base genetic variances within each population were equal, use of all historical data in international sire evaluations gave unbiased predictions for breeding values. When some historical data from one population were discarded...

The main aim of sire evaluation is to obtain an accurate, efficient and ranking them according to their merit so as to enable the breeder to choose the best bulls. Today, the need for sire evaluation for their additive genetic ability (breeding values) or transmitting ability to its progeny has been recognized. For assessing the breeding values of bulls for the traits viz. age at first calving ...

IMPLICATIONS Sire selection should focus on that which is economical. This requires a true accounting of the traits that generate revenue or incur a cost within a specific beef cattle enterprise. Once the drivers of profit have been identified, sire selection should focus on the suite of traits that impact profitability. The use of bio-economic selection indices can dramatically reduce the comp...

Heritabilities and genetic and phenotypic correlations among 14 linear type traits were estimated from Holstein Association data by multiple trait REML. Data used for parameter estimation were records of 779,391 daughters of 871 sires included in the January 1988 sire evaluation. Each daughter was represented by her appraisal closest to 30 mo of age. Highest heritability was .37 for stature, an...