نتایج جستجو برای: setback line

تعداد نتایج: 412605  

Journal: :Tropical life sciences research 2016
Elisa Julianti Herla Rusmarilin Ridwansyah Era Yusraini

Three composite flours were prepared by combining rice flour, potato starch, sweet potato flour, soybean flour, and xanthan gum in the ratio of 30: 15: 50: 4.5: 0.5; 30: 15: 45: 9.5: 0.5; and 30: 15: 40: 14.5: 0.5, were analysed for selected physical, chemical, functional, and rheological properties. Fat, protein, ash, and crude fibre content were found to increase with increase in the ratio of...

2013
Sang-Yoon Lee Hoon Joo Yang Jeong-Joon Han Soon Jung Hwang

OBJECTIVES Buccal fracture of the mandibular proximal bone segment during bilateral sagittal split ramus osteotomy (SSRO) reduces the postoperative stability. The primary aim of this study is to evaluate the effect of this type of fracture on bone healing and postoperative stability after mandibular setback surgery. MATERIALS AND METHODS Ten patients who experienced buccal fracture during SSR...

2015
Nabil Fakih-Gomez Marta Sanchez-Sanchez Fernando Iglesias-Martin Alberto Garcia-Perla-Garcia Rodolfo Belmonte-Caro Luis-Miguel Gonzalez-Perez

BACKGROUND The authors present a technique for selected cases of CBCL. The primary repair of the CBCL with a severely protruding premaxilla in one stage surgery is very difficult, essentially because a good muscular apposition is difficult, forcing synchronously to do a premaxillary setback to facilitate subsequent bilateral lip repair and, thus, achieving satisfactory results. We achieve this ...

2004
Peter Mansfield

The topic of magnetic resonance imaging (MRI) started for us at Nottingham in the early summer of 1972. During a discussion with one of my graduate students, Peter Grannell and my post-doc Dr Allan Garroway, concerning multiple-pulse line narrowing experiments in solids, the idea occurred to me to use the line narrowing technique as a means of effectively removing dipolar interactions in a mate...

2016
Na-Young Lee

The physicochemical characteristics of fresh noodles made with blends of low-protein wheat flour and barley byproduct (BBP, 250 μm) were investigated. The crude protein contents (PC) of flour from Goso and Backjoong cultivars were 7.91% and 7.67%, respectively. PC and β-glucan contents from the BBP were 14.10% and 3.11%, respectively, which were higher than those in wheat flour. The water-holdi...

Journal: :The Tokai journal of experimental and clinical medicine 2008
Muneo Miyasaka Tadashi Akamatsu Akihisa Yamazaki Teruyuki Ochiai Rica Tanaka Yuko Sakuma Noriaki Sakata Ryoichi Niikira

In the treatment of a protruded premaxilla associated with complete bilateral cleft lip and palate, some patients require surgical setback of the premaxilla with osteotomy as functional and aesthetic treatment. No satisfactory surgical approaches have been established for the setback because it is usually difficult to fix the premaxilla after osteotomy in the mixed dentition period. This paper ...

2016
Marília Spínola Azevêdo Andre Wilson Machado Inêssa da Silva Barbosa Lucas Senhorinho Esteves Vanessa Álvares Castro Rocha Marcos Alan Vieira Bittencourt

INTRODUCTION It has been suggested that mandibular setback surgery, combined or not with maxillary advancement as a treatment alternative for patients with mandibular prognathism, can induce changes in upper airway space (UAS). Therefore, this study aimed to assess the response of the upper airway in the oropharynx region of patients with Class III skeletal pattern that underwent bimaxillary or...

Journal: :Journal of environmental quality 2015
Feike J Leij Scott A Bradford Yusong Wang Antonella Sciortino

Soil and aquifer materials have a finite capacity for colloid retention. Blocking of the limited number of available retention sites further decreases the rate of retention with time and enhances risks (e.g., pathogens or colloid-associated contaminants) or benefits (e.g., remediation by microorganisms or nanoparticles) of colloid migration. Our objective was to use a straightforward procedure,...

2015
Jie Zeng Haiyan Gao GuangLei Li Junliang Sun Hanjun Ma

Purpose: To investigate the effects of oligosaccharides on the functional properties of wheat starch. Methods: The blue value, retrogradation and pasting properties of wheat starch were determined. In addition, water activity (Aw), melting enthalpy and melting temperature of wheat starch paste were analyzed. Results: Fructo-oligosaccharide (FOS) and xylo-oligosaccharide (XOS) inhibited the retr...

2015
Gregor F. Raschke Ulrich M. Rieger Andre Peisker Gabriel Djedovic Marta Gomez-Dammeier Arndt Guentsch Oliver Schaefer Stefan Schultze-Mosgau

OBJECTIVES To adequately perform orthognathic surgery procedures, it is from basic interest to understand the morphologic changes caused by orthognathic surgery. Anthropometric analyses of standardized frontal view and profile photographs could help to investigate and understand such changes. STUDY DESIGN We present a pre- to postoperative evaluation of orthognathic surgery results based on a...

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