نتایج جستجو برای: sesame meal

تعداد نتایج: 32584  

Journal: :بوم شناسی کشاورزی 0
فرزاد حسین پناهی فرزین پورامیر علیرضا کوچکی مهدی نصیری محلاتی رضا قربانی

the present study was carried out to evaluate radiation absorption and use efficiency (rue) in replacement series intercropping of chickpea and sesame. the experiment included main factor a (planting methods) with two levels a1 (row planting) and a2 (mixed planting) and factor b (replacement planting pattern) consisting of five levels b1 (chickpea monoculture), b2 (75% chickpea+25% sesame), b3 ...

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

2012
Greg D. Reynolds Dantong Zhang

The goal of this study was to examine developmental change in visual attention to dynamic visual and audiovisual stimuli in 3-, 6-, and 9-month-old infants. Infant look duration was measured during exposure to dynamic geometric patterns and Sesame Street video clips under three different stimulus modality conditions: unimodal visual, synchronous audiovisual, and asynchronous audiovisual. Infant...

2015
Xin Wei Kunyan Liu Yanxin Zhang Qi Feng Linhai Wang Yan Zhao Donghua Li Qiang Zhao Xiaodong Zhu Xiaofeng Zhu Wenjun Li Danlin Fan Yuan Gao Yiqi Lu Xianmei Zhang Xiumei Tang Congcong Zhou Chuanrang Zhu Lifeng Liu Ruichun Zhong Qilin Tian Ziruo Wen Qijun Weng Bin Han Xuehui Huang Xiurong Zhang

Oilseed crops are used to produce vegetable oil. Sesame (Sesamum indicum), an oilseed crop grown worldwide, has high oil content and a small diploid genome, but the genetic basis of oil production and quality is unclear. Here we sequence 705 diverse sesame varieties to construct a haplotype map of the sesame genome and de novo assemble two representative varieties to identify sequence variation...

2017
Komivi Dossa Donghua Li Linhai Wang Xiaomin Zheng Jingyin Yu Xin Wei Daniel Fonceka Diaga Diouf Boshou Liao Ndiaga Cisse Xiurong Zhang

Drought is one of the most important abiotic stresses that impair sesame (Sesamum indicum L.) productivity mainly when it occurs at flowering stage. However up to now, very few studies have attempted to investigate the molecular responses of sesame to drought stress. In this experiment, two genotypes having contrasting responses to drought (tolerant and sensitive) were submitted to progressive ...

2001
Frank Terpstra Simon Polstra Andy Pimentel Bob Hertzberger

Modern signal processing and multimedia embedded systems increasingly have heterogeneous system architectures. In these systems, programmable processors provide flexibility to support multiple applications, while dedicated hardware blocks provide high performance for time-critical application tasks. The heterogeneity of these embedded systems and the varying demands of their growing number of t...

Journal: :Journal of investigational allergology & clinical immunology 2006
L Caminiti D Vita G Passalacqua T Arrigo S Barberi F Lombardo G B Pajno

We describe the case of a young woman with asthma and confirmed food allergy to sesame who had 2 severe systemic reactions after the inadvertent ingestion of tahini, a paste made with ground sesame seeds that is not generally known by physicians and patients as a sesame-containing food. A double-blind placebo-controlled food challenge confirmed the allergy to tahini in our patient. As new produ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
zahra ahmadian koochaksaraie mahdi varidi mohammad javad varidi hashem pourazarang

high nutritional value and existence of bioactive components in sesame seeds converted it to a valuable food. one of the methods to increase per capita consumption is processing of sesame with different ways such as production of sesame milk. in this study, the effect of blanching time (0 as a control sample, 15 and 30 min) at 95°c and roasting temperature (0 as a control sample and 145°c) for ...

2016
Lin Zhou Xiaohui Lin Arshad Mehmood Abbasi Bisheng Zheng

Sesame (Sesamum indicum L.) seeds are popular nutritional food but with limited knowledge about their antioxidant and antiproliferative activities of various varieties. Phytochemical profiles and antioxidant and antiproliferative activities of six varieties of sesame (Sesamum indicum L.) seeds were studied. Fenheizhi3 (black) cultivar exhibited the maximum contents of total phenolics and lignan...

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