Per- and polyfluoroalkyl substances (PFASs) are bioactive surfactants that widespread in the environment living organisms. This study presents measurements of PFAS selected food plant origin part healthy eating pyramid, including bread, rolls, flour, bran, buckwheat, millet, rice, noodles. A simple reliable analytical method was developed for simultaneous determination seven perfluorocarboxylic...

Poly(lactic acid) (PLA) is a green alternative to petrochemical commodity plastics, used in packaging, agricultural products, disposable materials, textiles, and automotive composites. It is also approved by regulatory authorities for several biomedical applications. However, for some uses it is required that some of its properties be improved, namely in terms of thermo-mechanical and electrica...

Abstract The joint statutory recommendations developed by the UN Food and Agriculture Organization (FAO) World Health (WHO), greater consumer awareness, environmental considerations confirm need to reduce consumption of saturated fatty acids in human diet. This has contributed development innovative methods for replacement fats food products. Oleogels obtained with various are such an alternati...