Wheat (Triticum aestivum L.) is one of the most important staple foods. High concentration sodium chloride severely affects plants in general and wheat specific. In this study ameliorative effects ascorbic acid (AsA) against stress were investigated two commercial cultivars (Galaxy 2013 Akbar 2019). Experiments conducted three replicates. Two levels salt (0, 150 mM) along with exogenous applica...

Domestication of plants and animals is the major factor underlying human civilization. Cultivated wheats refer mainly to two types: the hexaploid bread wheat (Triticum aestivum) accounting for about 95% of world wheat production, and the tetraploid durum wheat (T. durum) accounting for the other 5%. T. aestivum derived from a cross between domesticated emmer T. dicoccum and the goat grass Aegil...

In arid and semi-arid regions of the world bread wheat (Triticum aestivum L.) yield is highlylimited due to late season heat stress, mostly occurring during the reproductive phase. Hence thecurrent study was conducted to evaluate the effect of late season heat stress on grain yield andyield components of 20 spring bread wheat cultivars. For this purpose, a stripe block experimentincluding four ...

Drought is a major environmental constraint responsible for grain yield losses of bread wheat (Triticum aestivum) in many parts of the world. Progress in breeding to improve complex multigene traits, such as drought stress tolerance, has been limited by high sensitivity to environmental factors, low trait heritability, and the complexity and size of the hexaploid wheat genome. In order to obtai...

256 Journal of Plant Registrations, Vol. 3, No. 3, September 2009 ’Camelot ‘ (Reg. No. CV-1036, PI 653832) hard red winter wheat (Triticum aestivum L.) was tested under experimental line number NE01604 and was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA–ARS and released in April 2008 by the developing institutions. Camelot will be marketed through the Nu...

Effect of sodium nitroprusside (SNP), a donor of nitric oxide (NO) was examined in two wheat (Triticum aestivum L.) cultivars, C 306 (heat tolerant) and PBW 550 (comparatively heat susceptible) to study the extent of oxidative injury and activities of antioxidant enzyme in relation to high temperature (HT) stress. HT stress resulted in a marked decrease in membrane thermostability (MTS) and 2, ...

Fusarium head blight (FHB) is one of the most devastating diseases of wheat (Triticum aestivum L.), and the development of cultivars with FHB resistance is the most effective way to control the disease. Yumechikara is a Japanese hard red winter wheat cultivar that shows moderate resistance to FHB with superior bread-making quality. To identify quantitative trait loci (QTLs) for FHB resistance i...

It is shown that Saharan soil has the potential of producing bioavailable iron when illuminated with visible light and also it contains some essential macronutrient and micronutrient elements. In this study, these properties of the desert soil were tested on the certified wheat cultivars (Triticum aestivum L. var. gonen 98) using Hewitt nutrient solution, illuminated and non-illuminated soil so...