Abstract Consumption of foodstuff with low contents saturated fatty acids is considered beneficial for human health. Reducing acid content in oilseed rape (canola) and other oil protein crops a relevant breeding aim. The objective this work was to study the genetic variation inheritance two DH populations rape, map QTL identify candidate genes. In addition, correlation seed quality traits studi...

study of genetic relationships is a prerequisite for plant breeding activities as well as for conservation of genetic resources. since the hybrid canola have more yield than inbred lines, determine the genetic diversity of this have particular importance. in the present study, genetic diversity among 36 genotype of brassica sp. were determined using inter simple sequence repeat (issr) markers. ...

OBJECTIVES This study investigated the postprandial effect of components of the Mediterranean diet on endothelial function, which may be an atherogenic factor. BACKGROUND The Mediterranean diet, containing olive oil, pasta, fruits, vegetables, fish, and wine, is associated with an unexpectedly low rate of cardiovascular events. The Lyon Diet Heart Study found that a Mediterranean diet, which ...

Cold-pressed canola cake is a coproduct of biodiesel production that contains more residual oil than expeller-pressed and solvent-extracted canola meal. Cold-pressed canola cake might be an attractive feedstuff for swine due to local availability from small plants. However, the nutritional quality and content of anti-nutritional factors of cold-pressed canola cake are poorly defined and vary wi...

This experiment was conducted to determine the effect of different vegetable oil types on broiler energy expenditure, abdominal fat deposition and fatty acid profile of breast and thigh. A total number of 300 un-sexed day-old cobb 500 broiler chickens were used in a completely randomized design, consisted of five treatments (five different vegetable oil sources including soy, flaxseed, canola, ...