Aphanomyces euteiches is an oomycete pathogen that causes seedling blight and root rot of legumes, such as alfalfa and pea. The genus Aphanomyces is phylogenically distinct from well-studied oomycetes such as Phytophthora sp., and contains species pathogenic on plants and aquatic animals. To provide the first foray into gene diversity of A. euteiches, two cDNA libraries were constructed using m...

Bacterial endosymbionts play essential roles for many organisms, and thus specialized mechanisms have evolved during evolution that guarantee the persistence of the symbiosis during or after host reproduction. The rice seedling blight fungus Rhizopus microsporus represents a unique example of a mutualistic life form in which a fungus harbors endobacteria (Burkholderia sp.) for the production of...

Chickpea (Cicer arietinum L.) is one of the most popular vegetables in many regions of the world. Pulses are important sources of protein for vegetarian population. Chickpea (Cicer arietinum L.) commonly known as gram is an important pulse crop. In Tunisia, the cultivated area and production have significant instability and decrease, the chickpea crop was affected by biotic and abiotic constrai...

Fusarium verticillioides (teleomorph, Gibberella moniliformis) is an important plant pathogen that causes seedling blight, stalk rot, and ear rot in maize (Zea mays). During infection, F. verticillioides produce fumonsins B1 (FB1) that pose a serious threat to human and animal health. Recent studies showed that Set1, a methyltransferase of H3K4, was responsible for toxin biosynthesis in filamen...

good perception of relation-sheep among plant morphological traits and resistance to fusarium head blight of wheat is quite effective to make a good success in plant breeding project. in this experiment this relation has been checked out. the morphological traits were included plant height, peduncle length and spike density. we used 28 spring wheat genotypes and 2 durum genotypes. there was sig...

Field experiments were carried out (2001–2003) to evaluate the efficacy of combining host resistance with reduced rates and frequencies of the residual contact fungicide fluazinam to control foliar potato late blight (Phytophthora infestans). Potato cultivars (cvs.) and advanced breeding lines (ABL) developed in four states were used in combination with fluazinam applications at 0, 33%, 50%, 66...

ABSTRACT The use of host diversity as a tool for management of potato late blight has not been viewed as promising in the past. But the increasing importance of late blight internationally has brought new consideration to all potential management tools. We studied the effect of host diversity on epidemics of potato late blight in Oregon, where there was little outside inoculum. The experimental...

Rice (Oryza sativa L.), as a cereal grain, is the most widely consumed staple food for large part of world’s human population, especially in Asia and Africa. production often subjected to several biotic abiotic stresses. sheath blight one destructive diseases causing economic losses rice yields affecting quality worldwide. Twenty soil samples were collected from rhizosphere crop different regio...

Late blight caused by Phytophthora infestans (Montagne, Bary) is a devastating disease of tomato worldwide. There are three known major genes, Ph-1, Ph-2, and Ph-3, conferring resistance to late blight. In addition to these three genes, it is also believed that there are additional factors or quantitative trait loci (QTL) conferring resistance to late blight. Precise molecular mapping of all th...

available genetic variation for ascochyta blight resistance in genus cicer has prompted interest in the development and use of autumn sown resistant chickpea cultivars. a thorough understanding of the mode of inheritance of resistance to ascochyta blight in chickpea would assist the breeding efforts. in order to determine the number of genes, as well as to evaluate heritability and action of ge...