Low molecular weight phenols of Tannat red wines produced by Traditional Maceration (TM), Prefermentative Cold Maceration (PCM), Maceration Enzyme (ENZ) and grape-Seed Tannins additions (ST), were performed and discussed. Alternatives to TM increased wine phenolic contents but unequally, ST increased mainly smaller flavans-3-ol, PCM anthocyanins and ENZ proanthocyanidins (up to 2250 mg/L). Howe...

We studied the effects of long-term exposure (nine years) of birch (Betula papyrifera) trees to elevated CO(2) and/or O(3) on reproduction and seedling development at the Aspen FACE (Free-Air Carbon Dioxide Enrichment) site in Rhinelander, WI. We found that elevated CO(2) increased both the number of trees that flowered and the quantity of flowers (260% increase in male flower production), incr...

Combining ability effects were estimated for different agronomic characters in line × tester crossing program comprising 21 hybrids produced by crossing 7 lines and 3 testers. Parents and hybrids differed significantly for general combining ability (GCA) and specific combining ability (SCA) effects, respectively. The variance due to GCA and SCA showed that gene action was predominantly additive...

Chickpea is valued for its nutritive seed composition which is high in protein content and used increasingly as a substitute for animal protein. High quality seed has the potential to attract premium prices. Hence, the breeding of desirable quality traits, including seed size for desi and kabuli-types, is of major importance. For this, two RIL populations derived from intraspecific crosses of a...

abstract persian shallot (moseer) belongs to alliaceae family, is a perennial medicinal and industrial edible alliums in iran. very little information is available about different aspects of this species particularly on its agronomical production. in order to determine optimum sowing date and plant density in persian shallot, an experiment was conducted as split plot based on complete randomize...

Abscisic acid (ABA) concentrations and growth rates of developing soybean (Glycine max [L.] Merr. cv. Wye) seeds and pod walls were determined from anthesis to maturation using high pressure liquid chromatographic techniques. Developing soybean seeds contain up to 12,200 ng/g fresh weight of ABA compared to 330 ng/g fresh weight for pod walls. In the developing seeds ABA levels correlated with ...

This study was conducted at the Agricultural Research Station, Hada El-Sham, King Abdulaziz University during 2006 and 2007 seasons. Four canola varieties, Callypso, Pactole, Sero-4 and Sero-6 varieties were tested under four nitrogen fertilizer rates (0.00, 92,138 and 184 kg N/ha) to determine the effect of nitrogen fertilizer on the canola (Brassica napus L.) seed yield, yield components and ...

The paper investigates seed coat characteristics (as a percentage of overall seed diameter) in Lupinus angustifolius L., a potential forage crop. In the study ten L. angustifolius genotypes, including three Polish cultivars, two Australian cultivars, three mutants originated from cv. 'Emir', and one Belarusian and one Australian breeding line were evaluated. The highest seed coat percentage was...

An experiment was conducted to evaluate and compare the seed extraction methods on physiological quality of eggplant seed in Seed Technology Laboratory of Bangabandhu Sheikh Mujibur Rahman Agricultural University during 2012-2013 growing season. Full ripen standard size fruits (60 DAA) of eggplant var. BARI begun-5 (round shape) and BARI begun-8 (long shape) were harvested and kept in ambient c...

The success of germination, growth and final yield of every crop depends to a large extent on the quality of the seeds used to grow the crop. Seed quality is defined as the viability and vigor attribute of a seed that enables the emergence and establishment of normal seedlings under a wide range of environments. We attempt to dissect the mechanisms involved in the acquisition of seed quality, t...