نتایج جستجو برای: seed and oil yields

تعداد نتایج: 16875772  

2014
Ali Akbar Nekooeian Mohammad Hassan Eftekhari Soroor Adibi Abdloreza Rajaeifard

BACKGROUND Pomegranate seed oil and its main constituent, punicic acid, have been shown to decrease plasma glucose and have antioxidant activity. The objective of the present study was to examine the effects of pomegranate seed oil on rats with type 2 diabetes mellitus. METHOD Six groups (n=8 each) of male Sprague-Dawley rats, comprising a control, a diabetic (induced by Streptozocin and Nico...

Journal: :به نژادی گیاهان زراعی و باغی 0
مژگان تبریزی وند طاهری دانشجوی دکتری اصلاح نباتات گرایش ژنتیک مولکولی گروه به نژادی و بیوتکنولوژی گیاهی، دانشکدة کشاورزی، دانشگاه تبریز سیامک علوی کیا استادیار گروه به نژادی و بیوتکنولوژی گیاهی، دانشکدة کشاورزی، دانشگاه تبریز محمد مقدم واحد استاد گروه به نژادی و بیوتکنولوژی گیاهی، دانشکدة کشاورزی، دانشگاه تبریز سعید اهری زاد دانشیار گروه به نژادی و بیوتکنولوژی گیاهی، دانشکدة کشاورزی، دانشگاه تبریز مهدی غفاری هیئت علمی وزارت جهاد کشاورزی، مرکز تحقیقات کشاورزی و منابع طبیعی استان آذربایجان غربی

determining general and specific combining ability of lines is necessary to use them as parents of hybrid varieties. in addition, estimates of the heritability of characters helps in selecting suitable breeding methods and predicting genetic gains of the traits. to determine general and specific combining abilities and gene effects of agronomic characters, five cms lines and four restorer lines...

Journal: :Journal of medicinal food 2003
Justin J Hora Emily R Maydew Ephraim P Lansky Chandradhar Dwivedi

Pomegranate seed oil was investigated for possible skin cancer chemopreventive efficacy in mice. In the main experiment, two groups consisting each of 30, 4-5-week-old, female CD(1) mice were used. Both groups had skin cancer initiated with an initial topical exposure of 7,12-dimethylbenzanthracene and with biweekly promotion using 12-O-tetradecanoylphorbol 13-acetate (TPA). The experimental gr...

2017
Eun-Jung Lee Minwoo Oh Jae-Ung Hwang Yonghua Li-Beisson Ikuo Nishida Youngsook Lee

Seed oil is important not only for human and animal nutrition, but also for various industrial applications. Numerous genetic engineering strategies have been attempted to increase the oil content per seed, but few of these strategies have involved manipulating the transporters. Pyruvate is a major source of carbon for de novo fatty acid biosynthesis in plastids, and the embryo's demand for pyr...

2013
Zhi-Yong Hu Wei Hua Liang Zhang Lin-Bin Deng Xin-Fa Wang Gui-Hua Liu Wan-Jun Hao Han-Zhong Wang

BACKGROUND Rapeseed (Brassica napus L.) is an important oil crop in the world, and increasing its oil content is a major breeding goal. The studies on seed structure and characteristics of different oil content rapeseed could help us to understand the biological mechanism of lipid accumulation, and be helpful for rapeseed breeding. METHODOLOGY/PRINCIPAL FINDINGS Here we report on the seed ult...

A.R. Pirzad, S. Rahimzadeh

The relationship between arbuscular mycorrhizal fungi (AMF) and their associated bacteriacan be has great importance for sustainable agriculture especially in the case of highlymycorrhizal plants such as linseed. To evaluate the possible effect of AMF in association withphosphate solubilizing bacteria (PSB) on linseed plants, a 2-yr factorial experiment wasconducted based on a randomized comple...

2006
J. J. Steiner G. W. Mueller-Warrant S. M. Griffith

Rapid changes in practices used to produce perennial grass seed crops in the U.S. Pacific Northwest region and shortened lengths of time that perennial grass seed fields remain in production have increased the need for additional rotation crops that are adapted to the poorly drained soils found in western Oregon. This research was conducted at three sites to determine ways to manage meadowfoam ...

2015
Adam Jurgoński Bartosz Fotschki Jerzy Juśkiewicz

OBJECTIVE To answer the question whether dietary strawberry seed oil rich in α-linolenic acid and linoleic acid (29.3 and 47.2% of total fatty acids, respectively) can beneficially affect disorders induced by the consumption of an obesogenic diet. DESIGN Thirty-two male Wistar rats were randomly assigned to four groups of eight animals each and fed with a basal or obesogenic (high in fat and ...

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