Pollen allergens of the Poaceae family comprise one of the main causes of pollinosis worldwide. Although most of cereals are included in this family, certain pollination characteristics and aerobiological features differentiate them from common wild grass pollen. Cereal pollen grains cannot be easily characterised as potential sources of aero allergens, because of their pollination mode (most o...

Ribosome-inactivating proteins (RIPs) are a class of cytotoxic enzymes that can depurinate rRNAs thereby inhibiting protein translation. Although these proteins have also been detected in bacteria, fungi, and even some insects, they are especially prevalent in the plant kingdom. This review focuses on the RIPs from cereals. Studies on the taxonomical distribution and evolution of plant RIPs sug...

BACKGROUND The reasons for low adherence to cereal dietary guidelines are not well understood but may be related to knowledge, attitudes, beliefs and perceived barriers. This study aims to assess trends in cereal foods consumption, intention to change and factors associated with intake among Western Australian (WA) adults 18 to 64 years. METHOD Cross-sectional data from the 1995, 1998, 2001, ...

Fe absorption was measured in adult human subjects consuming different cereal foods fortified with radiolabelled FeSO4, ferrous fumarate or NaFeEDTA, or with radiolabelled FeSO4 or ferric pyrophosphate in combination with different concentrations of Na2EDTA. Mean Fe absorption from wheat, wheat-soyabean and quinoa (Chenopodium quinoa) infant cereals fortified with FeSO4 or ferrous fumarate rang...

A diet with low glycemic index (GI) has a preventive potential against the development of type 2 diabetes and cardiovascular disease. Moreover, low GI foods reduce hunger and result in a lower energy intake which finally leads to positive weight management. We investigate the GI of cereals containing amaranth, measured the postprandial subjective satiety and analyzed the glucose release in a ga...

Cereal grains are widely used of human foods and animal feed throughout the world. Cereals provide dietary protein, which also often has a functional role, as wheat gluten does in bread. Cereal proteins are unique in many ways: they are highly complex and heterogeneous, are often difficult to extract, and aggregate readily, making them difficult to characterize. Because of the economic importan...

'Here is bread, which strengthens man's heart, and therefore called the staff of life' Introduction The number of plant species which nourish humanity is remarkably limited. Most of the 195,000 species of flowering plants produce edible parts which could be utilized by man; however less than 0.1% or fewer than 300 species are used for food. Approximately 17 plant species provide 90% of mankind'...

Cover cropping (CC) is the most promising in-field practice to improve soil health and mitigate N losses from fertilizer use. Although microbiota play essential roles in health, their response CC has not been well characterized by bioindicators of high taxonomic resolution within typical agricultural systems. Our objective was fill this knowledge gap with genus-level indicators for corn [Zea ma...

Volatile feed costs and extreme weather events are contributing to greater economic risk precarity throughout much of the United States dairy industry. These challenges have prompted farmers seek ways reduce imports without compromising milk production. For organic farmers, need produce more homegrown forage is exacerbated by high cost limited supply feed. Integrating winter cereals for as part...

Cytoplasmic male sterility (cms) in rye (Secale cereale L.), especially cytoplasma PAMPA, is used commercially in hybrid breeding programmes. The development of molecular markers that are tightly linked to the numerous genes coding for pollen fertility is expected to have great impact in the field. Morphological and cytological analyses of plants from a three-way cross C394: [(S67P/94 x S38/94)...