نتایج جستجو برای: saturated fat

تعداد نتایج: 147701  

Journal: :avicenna journal of medical biochemistry 0
asgar barkhordari department of pharmaceutical biotechnology, faculty of pharmacy, isfahan university of medical sciences heidar tavilani urology & nephrology research center, hamadan university of medical sciences, hamadan iran mohammad abdi department of pathology and medical laboratory sciences, faculty of para medicine, kurdistan university of medical sci-ences, sanandaj, iran javad ranjbaran department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran mahshid salehabadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran iraj khodadadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran; department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran , +98 8118380572

objectives the link between dietary fat and heart disease has been established for decades. although, the atherogenic effect of saturated fatty acids is somehow controversial, the cardioprotective effects of polyunsaturated fatty acids (pufa) are clearly documented. this study investigated the effects of different dietary oils on serum fatty acid composition in rat. methods six week male wistar...

Journal: :Diabetes care 2014
Jeannie Tay Natalie D Luscombe-Marsh Campbell H Thompson Manny Noakes Jon D Buckley Gary A Wittert William S Yancy Grant D Brinkworth

OBJECTIVE To comprehensively compare the effects of a very low-carbohydrate, high-unsaturated/low-saturated fat diet (LC) with those of a high-unrefined carbohydrate, low-fat diet (HC) on glycemic control and cardiovascular disease (CVD) risk factors in type 2 diabetes (T2DM). RESEARCH DESIGN AND METHODS Obese adults (n = 115, BMI 34.4 ± 4.2 kg/m(2), age 58 ± 7 years) with T2DM were randomize...

A. Kiani, M.H. Gharoni R. Shariati

Transhumant production system (TPS) is a type of extensive livestock production practiced by transhumant pastoralists in which indigenous livestock breeds are mainly fed a pasture-based diet. The hypothesis tested in this work was whether differences existed between fat samples from the different species in respect to ratios of n-6/n-3, and polyunsaturated fatty acids to saturated fatty acids. ...

2011
MISKANDAR MAT SAHRI

Palm stearin (POs) is a good choice for trans-free hard stock. POs with various iodine values (IV) have distinct solid fat content (SFC) profiles useful in soft margarine formulation. Palm kernel oil (PKO) maintains the margarine with high consistency at low temperatures, but the margarine is soft at serving temperature. The study revealed that formulation work either using bulk oils and fats (...

2010
J. Csapó

The authors have analysed fat contents and fatty acid composition of the mother’s colostrum and mother’s milk in comparison with the newest publications. They have established that the average fat contents of the mother’s milk were 3.6–4.0%, and increased during lactation. Among the different ethnic groups there was found no significant difference in the fat contents of the mother’s milk, altho...

2013
Yvonne Ritze Maureen Böhle Synia Haub Astrid Hubert Paul Enck Stephan Zipfel Stephan C Bischoff

BACKGROUND Saturated fatty acids are thought to be of relevance for the development of non-alcoholic fatty liver disease and obesity. However, the underlying mechanisms are poorly understood. In previous studies we found that food-derived carbohydrates such as fructose alter the intestinal serotonergic system while inducing fatty liver disease in mice. Here, we examined the effect of fatty acid...

Journal: :Lancet 2017
Mahshid Dehghan Andrew Mente Xiaohe Zhang Sumathi Swaminathan Wei Li Viswanathan Mohan Romaina Iqbal Rajesh Kumar Edelweiss Wentzel-Viljoen Annika Rosengren Leela Itty Amma Alvaro Avezum Jephat Chifamba Rafael Diaz Rasha Khatib Scott Lear Patricio Lopez-Jaramillo Xiaoyun Liu Rajeev Gupta Noushin Mohammadifard Nan Gao Aytekin Oguz Anis Safura Ramli Pamela Seron Yi Sun Andrzej Szuba Lungiswa Tsolekile Andreas Wielgosz Rita Yusuf Afzal Hussein Yusufali Koon K Teo Sumathy Rangarajan Gilles Dagenais Shrikant I Bangdiwala Shofiqul Islam Sonia S Anand Salim Yusuf

BACKGROUND The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to other populations is unclear. METHODS The Prospective Urban Rural Epidemiology (PURE) study is a large, epidemiological cohort study of individuals age...

Journal: :Nutrition 2012
Robert Hoenselaar

Given the large social impact of dietary advice, it is important that the advice have a solid scientific basis. Evidence-based dietary advice should be built on results from all studies available, according to a given methodology. Conclusions should be a valid representation of the summarized results. The association between saturated fat intake and cardiovascular disease was examined. Results ...

Journal: :Bulletin of the World Health Organization 2008
Ffion Lloyd-Williams Martin O'Flaherty Modi Mwatsama Christopher Birt Robin Ireland Simon Capewell

OBJECTIVE To estimate the burden of cardiovascular disease within 15 European Union countries (before the 2004 enlargement) as a result of excess dietary saturated fats attributable to the Common Agricultural Policy (CAP). METHODS A spreadsheet model was developed to synthesize data on population, diet, cholesterol levels and mortality rates. A conservative estimate of a reduction in saturate...

Journal: :British heart journal 1981
S Renaud R Morazain F Godsey E Dumont I S Symington E M Gillanders J R O'Brien

Coagulation and platelet aggregation induced by thrombin, ADP, adrenaline, and collagen were studied in three contrasted groups, each of 20 to 22 middle-aged male farmers. Serum lipids were similar in the three groups. In the west of Scotland group, however, platelet reactivity was significantly greater than in the east of Scotland. This was associated with a dietary intake, evaluated by three ...

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