Generally the main component of fishy flavor is considered to be trimethylamine. On the other hand, carbonyl compounds, produced from oxidation of polyunsaturated fatty acid by lipoxygenase or by autoxidation, might have some contribution to the fishy flavor. Since sardine skin contains high levels of polyunsaturated fatty acids and lipoxygenase, carbonyl compounds may be generated more easily ...

Since the days of Elton, population cycles have challenged ecologists and resource managers. Although the underlying mechanisms remain debated, theory holds that both density-dependent and density-independent processes shape the dynamics. One striking example is the large-scale fluctuations of sardine and anchovy observed across the major upwelling areas of the world. Despite a long history of ...

The retention-releasing patterns of the double-grid grating sieve placed on deck purse seiners were revealed for four case species (Sardina pilchardus, Sardinella aurita, Engraulis encrasicolus and Boops boops) using a simulated data predicted from total length (TL) – maximum height (Hmax) TL width (Wmax) regressions. To calculate these relationships, samples collected during commercial seine o...

(Pelagia noctiluca) — a well-known summer problem off Spain’s Mediterranean beaches – thriving through the winter. Joseph Maria Gili, leading the survey, said that these animals developed last autumn and will themselves reproduce in the spring in readiness for what is expected to be another massive summer population around Spain’s beaches this year. While measures are now being considered to pr...

The Sardinella aurita fishery off northeastern Venezuela, region of seasonal wind-driven coastal-upwelling, accounts for 90% of the Caribbean Sea small pelagic catch. This law-protected artisanal fishery takes place up to ~10 km offshore. The spatial distribution, number of schools, and biomass of S. aurita were studied using eight hydro-acoustic surveys (1995-1998). The study included the anal...

Acoustic surveys represent the standard fishery-independent method worldwide for evaluating biomass and spatial distribution of small pelagic fish populations. Considering peculiarities behaviour fishes, efficiency survey design in determining their is related to its ability capture portion patches accounting larger part total biomass. Yet, structure could be strongly influenced by ecosystem ch...

The influence of cooking and later storage in a refrigerator for 7 days on the fatty acid composition of lipids in sardines (Sardinops melanosticta) was studied. The total lipid and triacylglycerol (TG) levels did not change and the phospholipid (PL) level decreased somewhat with cooking or during storage. The fatty acid composition of the total lipids and TG fractions was little changed and th...

The US Pacific Coast has been largely free of fishery collapses that have occurred elsewhere, but the situation appears to be changing. Here, we show results from the first systematic study of demersal fishes along the US Pacific Coast. Using data from a quarter-century long, fishery-independent, coast-wide trawl survey, we document fundamental shifts in the demersal fish assemblage along the U...

Following a brief historical review of the emergence of fisheries for forage fish that are primarily destined for reduction, and their competition with fisheries for human consumption, an account is given of landing trends in various parts of the world, and catch maps are provided for the 1970s and 2000s which allow spatial and temporal comparisons. A brief account is also given of the changing...