نتایج جستجو برای: salt water

تعداد نتایج: 616613  

Journal: :Plant physiology 1979
A J Bloom

In experiments with the facultative Crassulacean acid metabolism (CAM) species, Mesembryanthemum crystallinum, only plants which received high levels of inorganic salts fixed substantial amounts of CO(2) by the CAM pathway. Equivalent osmolarities of polyethylene glycol 6000 did not yield any CAM fixation. Plant water potential and turgor pressure had no detectable influence on the amount of CA...

2007
RAJARAM PANNEERSELVAM

Soil salinity affects plant growth in a variety of ways, reducing water uptake, causing toxic accumulation of sodium and chloride, and reducing nutrient availability. Salinity also induces water deficit even in well-watered soils by decreasing the osmotic potential of soil solutes, thus making it difficult for roots to extract water from their surrounding media (Jaleel et al., 2007a). Excessive...

2017
Kangkang He Yonghui Yang Yanmin Yang Suying Chen Qiuli Hu Xiaojing Liu Feng Gao

Freshwater resources in the North China Plain (NCP) are near depletion due to the unceasing overexploitation of deep groundwater, by far the most significant source of freshwater in the region. To deal with the deepening freshwater crisis, brackish water (rich but largely unused water in agriculture) is increasingly being used in irrigation in the region. However, inappropriate irrigation with ...

2008
SYED HAMMAD RAZA HABIB-UR-REHMAN ATHAR M. ASHRAF

Ameliorative effect of exogenously applied glycinebetaine (GB) on photosynthetic capacity of two wheat cultivars differing in salt tolerance grown under salt stress was assessed. Plants were grown under field conditions at 2.84, 15 dS/m in split-split plot design. Different levels of GB (no spray NS, 0.1% Tween 20 solution, 50 and 100 mM GB in 0.1% Tween 20 solution) were exogenously applied as...

2013
T. Seethalakshmi S. Manivannan S. Dhanuskodi Daniel E. Lynch S. Thamotharan

The title salt, C8H12NO(+)·Br(-)·H2O, is isomorphous with the chloride analogue [Seethalakshmi et al. (2013). Acta Cryst. E69, o835-o836]. In the solid state, the cations, anions and water mol-ecules are inter-linked by a network of O-H⋯O, O-H⋯Br and C-H⋯Br inter-actions. The water mol-ecule makes two O-H⋯Br hydrogen bonds, generating [010] zigzag chains of alternating water mol-ecules and brom...

Journal: :journal of tethys 0

the present study investigated no3- and br- contamination in groundwater of arak aquifer of markazi province. correlation and factor analysis were used to detect interrelation and sources of concentration of no3- and br- ions and others physicochemical variables. no correlation was observed between no3- and others contents, but positive correlation was identified between br- with other major va...

2014
O. O. Liubysh O. M. Alekseev S.Yu. Tkachov S. M. Perepelytsya

The effects of ionic ordering in DNA water solutions are studied by conductivity experiments. The conductivity measurements are performed for the solutions of DNA with KCl salt in the temperature range from 28 to 70 0C. Salt concentration vary from 0 to 2 M. The conductivity of solutions without DNA but with the same concentration of KCl salt are also performed. The results show that in case of...

1997
G. Galiano

A transient one-dimensional model of the vertical movement of water and salt in the mangrove root zone is investigated. This is an extension of a previous steady state model which assumed that the ability of the mangrove roots to take up water is uniformly distributed throughout the soil and that the root water uptake is reduced if there is nonzero salt concentration around the roots. We show h...

Ahmad Asgharzadeh Jafar Ahmadi Kobra saghafi, Shiva Bakhtiari

Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria (PGPR) on the physiological responses of two wheat cultivars under normal and salt stress conditions. The wheat cultivars selected include one which is tolerant to salinity (Kavir) and one which is sensitiv...

Journal: :Environmental science & technology 2016
Sujay S Kaushal

O decades, there has been increased salinization of fresh water in many regions of the world. Salinization was previously thought to be an environmental problem restricted primarily to arid regions. However, it is now recognized as a global environmental concern impacting humid regions due to human inputs from road deicers, sewage inputs, and water softeners (Figure 1). In both arid and humid r...

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