introduction soybean (glycine max (l.) merrill) is a leguminous annual crop belonging to the fabaceae family, that because an important source of food containing 20 to 28 grain oil percent and high protein is the most important oilseed of worldwide interest. recently, cultivation of this plant is considered as a valuable oil plant in crop rotation. drought, salinity, heat and freezing are envir...

In order to determine effect salicylic acid and Zn on characteristics of pistachio nut (Pistacia vera L. cv. Owhadi), the experiment was carried out as factorial in the framework of CRD design with three replications. The results showed that salicylic acid and Zn increased nut fresh weight and decreased blank nut percentage. The application of salicylic acid decreased splitting percentage and k...

Background: Biotic and abiotic elicitors produce secondary metabolites and alter physiological traits of the plants by affecting some of the mechanisms within the plant cells. Objective: This study was aimed to investigate the effects of different concentrations of spherical nano-carbon and salicylic acid on physiological traits and paratolenolidae content in Feverfew. Methods: This research ...

in order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv. amesden, an experiment was conducted as factorial based on randomized completely design with three replications. fruits were harvested at the commercial ripening stage, and fruits were immerged in differ...

Salicylic acid and phenylethylamine are putative substrates for naturally occurring reactions for generation of reactive oxygen species, which are catalyzed by plant peroxidases. Here, we used commercially available highly purified horseradish peroxidase-C (HRP-C) as a model enzyme for spectroscopic analysis, and obtained data suggesting that the Compound II form of HRP-C does not utilize pheny...

the effect of hot water treatments [45°c for five minutes, 55°c for 25 seconds and non-treated(control)], salicylic acid in three levels (0, 1 and 2 mm) and calcium chloride in two levels (2% and 4%) on quantitative and qualitative parameters and storage life of pomegranate cv. meykhosh were investigated. experiment was conducted as a factorial based on completely randomized design with three r...

Cyst nematodes are sedentary plant parasites that cause dramatic cellular changes in the plant root to form feeding cells, so-called syncytia. 10A06 is a cyst nematode secretory protein that is most likely secreted as an effector into the developing syncytia during early plant parasitism. A homolog of the uncharacterized soybean cyst nematode (Heterodera glycines), 10A06 gene was cloned from th...