نتایج جستجو برای: saffron

تعداد نتایج: 1574  

Journal: :Journal of innovative agriculture 2023

Production of Saffron (Crocus sativus L.) is expanding in both the traditional and non-native areas Jammu Kashmir, India. A study was carried out to develop a cost-effective production system module at ARSSSS, SKUAST-Kashmir, Pampore determine suitable corm weight planting density for saffron. The treatments current includes 3 levels (W1= < 8g, W2= 8-12g W3 = >12g) 5 densities viz., 15 lakh den...

Journal: :Frontiers in sustainable food systems 2021

Host–microbiome interactions are specific and not random, making them defining entities for the host. The hypothesis proposed by various researchers earlier, that both plants animals harbor inheritable core microbiome, is being augmented in present study. Additionally, a case using microbial fingerprint as biomarker, only plant identification but also geographical indicator, has been investigat...

Journal: :iranian journal of basic medical sciences 0
gholam hossein farjah neurophysiology research center, department of anatomy, faculty of medicine, urmia university of medical sciences, urmia, iran shadi salehi faculty of medicine, urmia university of medical sciences, urmia, iran mohammad hasan ansari department of biochemistry, faculty of medicine, urmia university of medical sciences, urmia, iran bagher pourheidar neurophysiology research center, department of anatomy, faculty of medicine, urmia university of medical sciences, urmia, iran

objective(s): ischemia/reperfusion (i/r) injury of spinal cord is leading to the paraplegia observed. in this study, we investigated the protective effect of the saffron extract on spinal cord i/r injury. materials and methods: thirty five male sprague-dawley rats were divided into 5 groups: intact, sham surgery, normal saline (ns), low dose saffron aqua extract, high dose saffron aqua extract....

Journal: :تحقیقات مهندسی کشاورزی 0
محمدحسین سعیدی راد عضو هیأت علمی/ بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی عباس مهدی نیا عضو هیأت علمی/ بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی سعید ظریف نشاط عضو هیات علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی صمد نظرزاده اوغاز عضو هیات علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی

the separation of saffron stigmas from fresh flowers is the most important and the most difficult stage of saffron harvesting. saffron production costs are high because this harvesting stage is done by hand and is very time-consuming. one way of preserving the saffron flower is to dry it. the separating of the stigma from dried saffron flowers can then be done at an appropriate time. this study...

Journal: :Psychiatria polska 2014
Tomasz Szafrański

Recent decades have seen development of research and an increased interest in the psychopharmacology of natural remedies. More than 20 herbal remedies have been identified that may potentially be applied in medicine as antidepressive, anxiety relieving or sleep-inducing agents. Patients often prefer to take herbal remedies and often take them on their own, without consulting a physician. The ai...

2013
M. Bolandi

The quality of dried saffron stigma is highly dependent on the processing and storage conditions. In this study, the effect of different storage conditions (different temperatures, 20, 30 and 40°C along with different water activity, 0.32±0.01, 052±0.01 and 0.75±0.01) of saffron stigma during storage time (12 weeks with two-week time intervals), in both light and dark, on coloring strength, aro...

Journal: :Modern care journal 2023

Context: Saffron, as a medicinal plant, is widely used to treat various diseases, especially among women. Therefore, this study was conducted review the studies on impact of saffron premenstrual syndrome (PMS), labor, childbirth, and menopause. Methods: This systematic review, based PICO process, systematically searched PubMed, Scopus, Cochrane, Embase, Web Science, Science Direct, Google Schol...

2010
Ali Neamati Mohammad Hossein Boskabady

The effects of aqueous-ethanolic extracts of Crocus sativus (Iridaceae) on muscarinic receptors were examined on tracheal chains of guinea pigs. The effects of three concentrations of aqueous-ethanolic extract, safranal, atropine and saline on muscarinic receptors were tested (n=8). The EC50 (effective concentration of methacoline causing 50% of maximum response) obtained in the presence of atr...

Journal: :Frontiers in Nutrition 2021

Anxiety, stress, and low mood are closely related may contribute to depressive symptoms. Among non-pharmacological solutions improve subclinical symptoms resilience natural products such as saffron—identified promising following preliminary beneficial effects in major disorder—represent a relevant strategy. This study aimed assess the efficacy of 8 weeks' supplementation with 30 mg standardized...

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