Program(s) of Interest Accounting [1] Animal & Biosciences [2] Applied Nutrition [3] Art History & Visual Culture [4] Bioinformatics [5] Biomedical Sciences [6] Biophysics [7] Biotechnology [8] Business Administration [9] Capacity Development & Extension [10] Chemistry [11] Clinical Studies [12] Computational Science [13] Computer Science [13] Creative Writing [14] Criminology & Criminal Justic...

Program(s) of Interest Animal & Poultry Science [1] Applied Nutrition [2] Art History & Visual Culture [3] Bioinformatics [4] Biomedical Sciences [5] Biophysics [6] Business Administration [7] Capacity Development & Extension [8] Chemistry [9] Clinical Studies [10] Computational Science [11] Computer Science [11] Creative Writing [12] Criminology & Criminal Justice Policy [13] Economics [14] En...

Program(s) of Interest Accounting [1] Animal & Biosciences [2] Applied Nutrition [3] Art History & Visual Culture [4] Bioinformatics [5] Biomedical Sciences [6] Biophysics [7] Biotechnology [8] Business Administration [9] Capacity Development & Extension [10] Chemistry [11] Clinical Studies [12] Computational Science [13] Computer Science [13] Creative Writing [14] Criminology & Criminal Justic...

Program(s) of Interest Animal & Poultry Science [1] Applied Nutrition [2] Art History & Visual Culture [3] Bioinformatics [4] Biomedical Sciences [5] Biophysics [6] Biotechnology [7] Business Administration [8] Capacity Development & Extension [9] Chemistry [10] Clinical Studies [11] Computational Science [12] Computer Science [12] Creative Writing [13] Criminology & Criminal Justice Policy [14...

Karen Triff, Kranti Konganti, Sally Gaddis, Beiyan Zhou, Ivan Ivanov, and Robert S. Chapkin Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, Texas; Department of Nutrition & Food Science, Texas A&M University, College Station, Texas; Department of Veterinary Physiology & Pharmacology, Texas A&M University, College Station, Texas; Center for Translation...

We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000’s. Households in Chhattisgarh improved their nutritional intake relative to households in districts bordering the state as the availability of subsidized rice expanded. This increase is driven by households...

C O M P l L E D BY N.-G. ASP, J. M. M. V A N AMELSVOORT A N D J. G. A. J. HAUTVAST* Applied Nutrition and Food Chemistry, Chemical Center, Lund University, P.O. Box 124, S-221 00 Lund, Sweden (N-GA), Unilever Research Laboratory, P.O. Box 114, 3 130 AC Vlaardingen, The Netherlands (JMMvA), and Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The...

INRA, U910, Unité d’Ecologie et de Physiologie du Système Digestif, F-78350 Jouy-en-Josas, France Assistance Publique-Hôpitaux de Paris, Hôpital Pitié-Salpêtrière, Département de Nutrition et d’ Endocrinologie, Paris, F-75013 France; Centre de Recherche Nutrition Humaine, Ile de France, Paris, F-75013 France. INSERM, U872, équipe 7 Nutriomique, Paris, F-75006 France; Université Pierre et Marie ...

STIMULATED INSULIN SECRETION Marie-Line Peyot, Claudiane Guay, Martin G. Latour, Julien Lamontagne, Roxane Lussier, Marco Pineda, Neil B. Ruderman, Guenter Haemmerle, Rudolf Zechner, Érik Joly, S. R. Murthy Madiraju, Vincent Poitout and Marc Prentki Molecular Nutrition Unit and the Montreal Diabetes Research Center, CRCHUM; Departments of Nutrition and Medicine, University of Montreal, Montreal...

Program(s) of Interest Animal & Poultry Science [1] Applied Nutrition [2] Art History & Visual Culture [3] Bioinformatics [4] Biomedical Sciences [5] Biophysics [6] Business Administration [7] Capacity Development & Extension [8] Chemistry [9] Clinical Studies [10] Computational Science [11] Computer Science [11] Creative Writing [12] Criminology & Criminal Justice Policy [13] Economics [14] En...