Diet is a major factor in maintaining a healthy human gastrointestinal tract, and this has triggered the development of functional foods containing a probiotic and/or prebiotic component intended to improve the host's health via modulation of the intestinal microbiota. In this study, a long-term placebo-controlled crossover feeding study in which each subject received several treatments was per...

White biotechnology can be regarded as applied biocatalysis, with enzymes and microorganisms, aiming at industrial production of bulk and fine chemicals to food and animal feed additives. In its turn biocatalysis has many attractive features in the context of greenchemistry: mild reaction conditions (physiological pH and temperature); environmentally compatible catalysts and solvent (often wate...

Clostridium difficile-associated disease (CDAD) is a problem of especially the frail elderly. Changes in virulence of prevalent strains in the early years of the new century saw mortality and morbidity increase from historical levels. This article explores non-antibiotic strategies including the use of probiotics. A number of avenues of ongoing research appear to have potential future clinical ...

Probiotics, because of their role in the maintenance of normal gastrointestinal flora, can facilitate human resistance to opportunistic infection and positively impact the outcome in a variety of clinical situations. Probiotics have been used successfully to facilitate treatment of bacterial vaginosis, recurrent urinary tract infections, diarrhea, bladder cancer, complications of antibiotic the...