نتایج جستجو برای: rye translocation
تعداد نتایج: 50268 فیلتر نتایج به سال:
The recent years' problems of herbicide use have led a growing number of researchers to seek alternative methods that are less reliant on herbicides. This research was conducted to determine the effect of long-term crop rotation, mineral fertilizer and herbicide on the weed infestation and grain yield of winter rye during 2004 and 2005 at the long-term experimental site of the University of Tim...
Large genome size and complexity hamper considerably the genomics research in relevant species. Rye (Secale cereale L.) has one of the largest genomes among cereal crops and repetitive sequences account for over 90% of its length. Diversity Arrays Technology is a high-throughput genotyping method, in which a preferential sampling of gene-rich regions is achieved through the use of methylation s...
BACKGROUND Studies that use dietary biomarkers to investigate the association between whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking. OBJECTIVE We examined the association between plasma total alkylresorcinols and the alkylresorcinol C17:0-to-C21:0 ratio, biomarkers of whole-grain wheat and rye intake and relative whole-grain rye over whole-grain wheat intake,...
Stale seedbeds are used by organic growers to reduce weed populations prior to crop planting. Ryemulches, derived from mechanically killed (rolled and crimped) winter rye cover crops, can serve the same purpose for spring-planted organic crops. Both methods can also be employed by conventional growers who face looming problems with herbicide resistant weeds. The objective of this research was t...
T h e use of telomeric C-bands in wheat-rye hybrids has made it possible to distinguish three types of wheat-wheat ( IBL) and wheat-rye associations (a, endto-end extremely distal; b , end-to-ed distal; and c, interstitial) between homoeologous chromosomes at different metaphase I stages (early, middle and late) and also to estimate the actual recombination frequencies for such associations at ...
BACKGROUND The structure of whole grain cereals is maintained to varying degrees during processing and preparation of foods. Food structure can influence metabolism, including perceived hunger and satiety. A diet that enhances satiety per calorie may help to prevent excessive calorie intake. The objective of this work was to compare subjective appetite ratings after consumption of intact and mi...
BACKGROUND Various botanical and structural characteristics of starchy food modify the postprandial glucose and insulin responses in humans. OBJECTIVE We investigated what factors in grain products affect human glucose and insulin responses and elucidated the mediating mechanisms. DESIGN Ten men and 10 women [mean age: 28 +/- 1 y; mean body mass index (in kg/m(2)): 22.9 +/- 0.7] with normal...
down’s syndrome, or 21 trisomy, is the most common autosomal abnormality, with incidence of 1 per 815 live births in iran. worldwide reports indicate that about 95% are regular trisomy, or nondisjunction, 1% are mosaic and 4% due to translocation. however, these values show a geographical variation. a cytogenetic study of down's syndrome, or trismoy 21, was carried out on 366 cases (202 males a...
secale cereale is a nosious, problematic weed of wheat fields in iran. for evaluation of the yield and yield components of bread wheat (triticum aestivum l.) cultivars in the presence of rye an experiment was established in a randomized compelet block design with factorial arrangment of treatments in meshkindasht and varamin during 2002-2003 growin season. experimental factors were wheat cultiv...
Eosinophilic esophagitis (EoE), a food antigen-mediated disease, is effectively treated with the dietary elimination of 6 foods commonly associated with food allergies (milk, wheat, egg, soy, tree nuts/peanuts, and fish/shellfish). Because wheat shares homologous proteins (including gluten) with barley and rye and can also be processed with these grains, some clinicians have suggested that barl...
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