Lettuce is one of the major leafy vegetables that is consumed as fresh and salads crops. Although, today, the tendency is to grow lettuce as hydroponic crop, there is not an optimal nutrient solution and growers use different nutrient solutions for growing lettuce. Therefore, an experiment was conducted to find an optimal nutrient solution to grow lettuce. In this experiment, the effect of va...

This experiment was conducted in a greenhouse at Isfahan University of Technology, Isfahan, Iran in 2014 to evaluate 20 wheat cultivars (Navid, Pishtaz, Karaj, Kavir, Tajan, Karun, sholeh, Bahar, Khoshki 11, Gasparood, Sepahan, Sorkh tokhm, Chamran, Ghods, Shariar, Omid, Sistan, Alamut, Marvdasht and Shiraz) under two carbon dioxide concentrations (the ambient 360 and the enriched 700 µM) and t...

For the purpose of graphical analysis and estimation of genetic parameters related to yield and its components, six tobacco genotypes was crossed in half -diallel mating design. In this study, the F2 progenies and their parents were evaluated in a randomized complete block design with three replications. The results of analysis of variance indicated a significant difference between genotypes fo...

Sentence determine the stability mechanisms to stress in Agropyron trichophorum at test with four different levels of osmotic potentials resulted from PEG 6000 including 0, -3, -6 and -9 executed in factorial and accidental manner with four interactions in hydroponic environment. Three genotypes of Agropyron trichophorum pasture types were used Arak (3755), Semirom (3.13), and Faridan (4007) an...

This research was performed in 2011 at University of Mohaghegh Ardabili, Iran, to evaluate osmotic-stress tolerance, at seedling stage, of rapeseed (Brassica napus L.), as a split plot experiment based on randomized complete blocks design with four replications. Levels of osmotic stress were considered as main factor and twelve rapeseed cultivars were sub-factor, that were evaluated under aquac...