نتایج جستجو برای: root vegetables

تعداد نتایج: 158125  

Journal: :Appetite 2013
Tom Baranowski Tzu-An Chen Teresia O'Connor Sheryl Hughes Alicia Beltran Leslie Frankel Cassandra Diep Janice C Baranowski

The objective of this study was to determine the factor structure of 31 effective and ineffective vegetable parenting practices used by parents of preschool children based on three theoretically proposed factors: responsiveness, control and structure. The methods employed included both corrected item-total correlations and confirmatory factor analysis. Acceptable fit was obtained only when effe...

Journal: :Journal of nutrition education and behavior 2014
David Y Chen Julie A Gazmararian

OBJECTIVE To determine the effect of psychosocial and sociodemographic factors on consumption of fruits and vegetables (F&V) for women and children participating in the Atlanta Special Supplemental Nutrition Program for Women, Infants, and Children. METHODS Participants (n = 249) were selected from 2 Atlanta Special Supplemental Nutrition Program for Women, Infants, and Children agencies. Dat...

Journal: :Public health nutrition 2015
Antti J Knaapila Mari A Sandell Jenni Vaarno Ulla Hoppu Tuuli Puolimatka Anne Kaljonen Hanna Lagström

OBJECTIVE Food neophobia has been associated with decreased consumption of vegetables mainly among children. We hypothesized that food neophobia in adults is also associated with lower overall dietary quality and higher BMI. DESIGN Data for the present cross-sectional analyses were derived from parents in a follow-up family study. SETTING The STEPS study, a longitudinal study of health and ...

Journal: :Public health nutrition 2014
Wilma S Leslie Jane Eunson Lorraine Murray Michael E J Lean Catherine R Hankey

OBJECTIVE To test the appeal of the eatwell week, a nutritionally balanced 7 d menu which satisfies nutritional guidelines of the Food Standards Agency in Scotland; determine the clarity and understanding of the main messages; and gather views on the usability and acceptability of the eatwell week resource format. DESIGN Focus group discussions with consumers and health professionals. SETTI...

Journal: :Applied microbiology 1955
T L THOMPSON W E ENGELHARD H PIVNICK

Journal: :Public health nutrition 2002
Katrina Giskes Gavin Turrell Carla Patterson Beth Newman

OBJECTIVES To determine whether socio-economic groups differ in their fruit and vegetable consumption, and the variety eaten, and whether socio-economic differences are similar for adolescents and adults. The study also examined whether socio-economic groups vary in their reported desire to increase the amount of fruit and vegetables consumed, and the perceived barriers to achieving this. DES...

Journal: :Journal of clinical microbiology 2015
Richard S Bradbury Richard Speare

Recently, we were involved in a project to train staff from the Atoifi Adventist Hospital (AAH) in East Kwaio, Malaita, Solomon Islands, in applied research and laboratory methods. The project, run by AAH, included the performance of a cross-sectional survey for soil-transmitted helminths in two remote villages (ethical approval: AAH Ethics 008). In 3 (0.5%) of 586 samples, helminth eggs measur...

Background; Complex surface of vegetables facilitate attachment and transmission of several pathogens. No previous study has been conducted in survey of parasitic contamination of vegetables in Zanjan. This study aimed to detect the parasitic contamination in common raw vegetables in Zanjan markets. Methods;A total of 352 raw vegetable samples, including leek, parsley, basil, mint, radish, cre...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید